RED POTATO RECIPE OVEN RECIPES

RED POTATO SALAD RECIPE | ALLRECIPES

Red Potato Salad Recipe | Allrecipes image

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Provided by Michelle Ramey

Categories Red Potato Salad

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 pounds red potatoes, cut into chunks
1 cup low-fat sour cream
½ cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
⅓ celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Steps:

Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 78.5 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 2.1 g, SodiumContent 249.1 mg, SugarContent 3.4 g

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Roasted Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

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RED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it. -Bev Bosveld, Waupun, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Dinner, Lunch
Calories per serving

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain and set aside. , In a Dutch oven or large soup kettle, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper; heat through (do not boil)., In a large saucepan, melt butter; stir in flour until smooth. Cook and stir over medium heat for 1 minute. Gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into soup. Add parsley and potatoes; bring to a simmer, stirring frequently, until mixture thickens. Sprinkle with cheese and green onions.

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RED LENTIL SOUP | VEGETABLES RECIPES | JAMIE MAGAZINE

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 296 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges.
3. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. Drizzle with oil, then toss to coat. Pop in the oven for 40 to 45 minutes, or until cooked and golden.
4. Peel and finely slice the garlic, then finely slice the chilli. Pick the coriander leaves and set aside, then finely slice the stalks.
5. Place a large saucepan over a medium-low heat and pour in a lug of oil. Sauté the garlic, chilli and coriander stalks for a minute, until lightly golden.
6. Add the red lentils to the pan. Stir to coat, then pour in the hot stock and coconut milk.
7. Turn up the heat, gently bring it to the boil, then let it come to a simmer. Cook the lentils for 20 minutes, or until they are completely broken down.
8. When the veggies are ready, remove from the oven and carefully spoon into the pan. Add most of the coriander leaves, then blitz the soup with a stick blender until it’s creamy but still has a little texture.
9. Squeeze in some lemon juice to taste and adjust the seasoning if need be. Serve the hot soup topped with the remaining coriander leaves and toasted coconut shavings, if you like.

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SWEET POTATO CHILLI RECIPE | JAMIE OLIVER VEGETARIAN RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 358 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and chop the sweet potato, place in a roasting tray, then toss with 1 tablespoon of oil and a pinch each of the cinnamon, cumin and paprika.
3. Spread out in an even layer, then roast in the oven for 35 to 40 minutes.
4. Peel and roughly chop the onion. Pick the coriander leaves, then finely chop the stalks. Roughly chop the chilli, then deseed and chop the peppers.
5. Heat 1 tablespoon of oil in a large pan, then add the onion, coriander stalks, chilli and peppers along with the remaining spices.
6. Cook over a low heat for 15 minutes, stirring regularly.
7. Add the cannellini beans with their liquid, and the tinned tomatoes. Stir, adding a splash of water to loosen, if needed. Simmer for 30 minutes.
8. Stir in the sweet potatoes along with most of the coriander leaves. Season to taste and top with the rest of the coriander leaves. Serve over cooked rice with some guacamole on the side, if you like.

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OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
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Reviews 4.3
Total Time 1 hours 0 minutes
Category Baked Asparagus
Calories 149.1 calories per serving

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LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Calories 187 calories per serving

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

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ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
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ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER …

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
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Reviews 4.8
Total Time 30 minutes
Category side-dish

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

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ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…

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ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLER …

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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RED POTATO SALAD | A CLASSIC POTATO SALAD RECIPE

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HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES

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RED LENTIL PATTIES | EASY FRITTERS RECIPE - ELAVEGAN | RECIPES

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OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES

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