INSTANT WHIPPED CREAM RECIPES
INSTANT PUDDING WHIPPED CREAM RECIPE - FOOD.COM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
Nutrition Facts : Calories 345, FatContent 29.5, SaturatedFatContent 18.4, CholesterolContent 108.7, SodiumContent 302.5, CarbohydrateContent 19.8, FiberContent 0, SugarContent 17.6, ProteinContent 1.6
MAGIC WHIPPED COFFEE CREAM RECIPE | MYRECIPES
Here's how to make the super fluffy coffee that's taken over the internet.
Provided by Nicole McLaughlin
Total Time 5 minutes
Yield Serves 6 (serving size: 1/3 cup)
Number Of Ingredients 3
Steps:
- Whisk together sugar and coffee granules in a large bowl. Whisk in half of the cold water to combine. Add remaining cold water; whisk or beat with an electric mixer on medium-high speed until thick and creamy, about 3 minutes.
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