MONKFISH TACOS RECIPE RECIPES

Steps:

• Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
• Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. 
• Add the parsley and toss it in . . . 
• Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. 
• Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine. 
• Dredge both sides of the fish in the flour, shaking off any excess. 
• Spread a generous tablespoon of mayonnaise over each piece of fish . . . 
• And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks. 
• Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.