COSTCO PORK DUMPLINGS RECIPES

PORK AND DUMPLINGS RECIPE | ALLRECIPES

Pork and Dumplings Recipe | Allrecipes image

A down home favorite for the whole family. This is comfort food!

Provided by Dorsey Marshall, Jr.

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

8 pork chops
2 quarts water
salt and pepper to taste
3 cups all-purpose flour
3 tablespoons shortening
1 teaspoon salt
¾ cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.1 mg, FatContent 10.3 g, FiberContent 1.4 g, ProteinContent 28.8 g, SaturatedFatContent 2.8 g, SodiumContent 404.8 mg, SugarContent 0.1 g

PORK DUMPLINGS RECIPE | ALLRECIPES

Pork Dumplings Recipe | Allrecipes image

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Provided by Lorna

Categories Main Dishes Dumpling Recipes

Yield 100 dumplings

Number Of Ingredients 9

Ingredients

100 (3.5 inch square) wonton wrappers
1?¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Steps:

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g

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