GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
Provided by Taste of Home
Total Time 05 hours 30 minutes
Prep Time 30 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Nutrition Facts : Calories 320 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1187mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 32g protein.
CHICKEN GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional ingredients.—Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 48 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
More about "chunky chicken chili recipes"
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
CHICKEN GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 162 calories per serving
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
CHICKEN GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Lunch
Cuisine North America, Cajun
Calories 162 calories per serving
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
CHUNKY BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE CHILI RECIPE | ALLRECIPES
From allrecipes.com
CHUNKY BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE CHILI RECIPE | ALLRECIPES
From allrecipes.com
CHUNKY BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE CHILI RECIPE | ALLRECIPES
From allrecipes.com