HAM SALAD RECIPE RECIPES

HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham Salad Spread Recipe: How to Make It - Taste of Home image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

WILTED GREENS SALAD WITH SQUASH, APPLES, AND COUNTRY …

Wilted Greens Salad with Squash, Apples, and Country … image

Wilted Greens Salad with Squash, Apples, and Country Ham Recipe

Provided by Chef Michael Paley of Garage Bar in Louisville KY

Yield 4 Servings

Number Of Ingredients 11

Ingredients

10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed
2 tablespoons kosher salt plus more for seasoning
2 cups 1' cubes peeled butternut squash
3 tablespoons extra-virgin olive oil, divided
2 tablespoons vegetable oil
4 ounces thinly sliced country ham or prosciutto, torn into pieces
1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced
2 tablespoons minced shallot
2 tablespoons (or more) fresh lemon juice
3 tablespoons buttermilk
Coarsely cracked whole black peppercorns

Steps:

Gently rub greens with 2 Tbsp. salt in a large bowl. Let stand, checking often, until the greens begin to release water and soften, about 15 minutes. Rinse in two changes of cold water. Squeeze greens dry and pat with a kitchen towel; transfer to a clean bowl.
Meanwhile, preheat oven to 425°. Line a rimmed baking sheet with foil. Toss squash with 1 Tbsp. olive oil on prepared sheet; season with salt. Roast squash, turning occasionally, until lightly browned and tender, 20–25 minutes. Let cool.
Heat vegetable oil in a medium skillet over medium-high heat. Working in batches, add ham and cook until crisp, 1–2 minutes per side. Transfer to paper towels to drain.
Add squash, apple, shallot, lemon juice, and remaining 2 Tbsp. olive oil to greens. Toss to combine; season to taste with salt. Divide evenly among plates. Drizzle with buttermilk. Arrange fried ham over. Season with cracked pepper.

More about "ham salad recipe recipes"

HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Calories 97 calories per serving

In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

See details

WILTED GREENS SALAD WITH SQUASH, APPLES, AND COUNTRY …

Wilted Greens Salad with Squash, Apples, and Country Ham Recipe
From bonappetit.com
Reviews 2

Add squash, apple, shallot, lemon juice, and remaining 2 Tbsp. olive oil to greens. Toss to combine; season to taste with salt. Divide evenly among plates. Drizzle with buttermilk. Arrange fried ham over. Season with cracked pepper.

See details

HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

See details

WILTED GREENS SALAD WITH SQUASH, APPLES, AND COUNTRY …

Wilted Greens Salad with Squash, Apples, and Country Ham Recipe
From bonappetit.com
Reviews 2

Add squash, apple, shallot, lemon juice, and remaining 2 Tbsp. olive oil to greens. Toss to combine; season to taste with salt. Divide evenly among plates. Drizzle with buttermilk. Arrange fried ham over. Season with cracked pepper.

See details

HOMEMADE DEVILED HAM SPREAD RECIPE | ALLRECIPES

It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com

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DOT'S HAM, CABBAGE, AND POTATOES RECIPE | ALLRECIPES

Salad Recipes. Salad Recipes See All Salad Recipes. 17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. ... Also, my smoked butt was very salty so I am glad I only used the pepper that was recommended in the recipe. My husband loves ham and cabbage and he loved this recipe. Honestly, I am not fond of ham …
From allrecipes.com

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