BEEF CUTLETS RECIPE - FOOD.COM
This is my cutlet recipe. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to Pulao and raita or even dal and rice. Not very sure of the yield as it varies depending on the size of my cutlets. I do not like monotony so the the sizes vary ;)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 cutlets
Number Of Ingredients 20
Steps:
- Mix all upto the egg ingredients well.
- (You can blend them together too to a coarse paste for a variation) Form into 16-18 cutlets that are of a diameter of around 2 inches when flattened or make them 3 inches across so get around 11-12.
- Coat with the bread crumbs or semolina (I prefer the semolina).
- Heat a little oil in a pan (maybe a tblsp per round) to a medium high and shallow fry on low for around 5-6 minutes on each side (as many as the pan can take per round) or till they are cooked to the level you like.
- Add a little more oil if you require.
- I normally use non-stick pans and so need a minimum of oil.
- (1 litre lasts over a month and a half in my household).
Nutrition Facts : Calories 135, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 35.4, SodiumContent 155, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.7, ProteinContent 6.8
BREADED BEEF CUTLETS: THE EASY AND QUICK BEEF RECIPE
If you’re looking for a quick, tasty dinner meal, Breaded Beef Cutlets are a great option. It’s actually a popular dinner item in most parts of the world, even if it is known by different names. Anyway, it’s always made by breading thinly-sliced beef and frying it for a crispy and tender result.
Provided by Cookist
Total Time 20 minutes
Yield 4
Number Of Ingredients 7
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BEEF CUTLETS RECIPE - FOOD.COM
This is my cutlet recipe. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to Pulao and raita or even dal and rice. Not very sure of the yield as it varies depending on the size of my cutlets. I do not like monotony so the the sizes vary ;)
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 135 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 135 per serving
- (1 litre lasts over a month and a half in my household).
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CRISP FRIED BEEF CUTLETS RECIPE - FOOD.COM
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Reviews 4.5
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From food.com
Reviews 4.5
Total Time 25 minutes
Calories 375.3 per serving
- You can keep them warm in the oven as you cook the rest.
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CHICKEN FRIED STEAK I RECIPE | ALLRECIPES
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Reviews 4.2
Total Time 45 minutes
Category Main Dishes
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