STEAK FAJITAS IN CROCK POT RECIPES

Name: Crock-Pot Pepper Steak
Prep time: 10 min
Total time: 4 h
Yield: 4-5 servings
Cuisine: Asian
Ingredients: 1 1/2 lb. flank steak, cut into strips; Kosher salt; Freshly ground black pepper; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 medium white onion, sliced; 2 inch piece of garlic, quartered; 2 garlic cloves, peeled and smashed; 1 c. low-sodium beef stock; 1/3 c. low-sodium soy sauce; 1/4 c. brown sugar; 3 tbsp. rice wine vinegar; 3 tbsp. sesame oil; 2 tbsp. cornstarch (optional); Cooked rice, for serving; Sliced scallion, for garnish; White sesame seeds, for granish

BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK ... - DELISH

Best Crock Pot Pepper Steak - How To Make Crock ... - Delish image

This is a slow cooker take on the Pepper Steak, the classic Chinese-American stir fry filled with bell pepper, onion, garlic, ginger and soy.

Provided by Justin Sullivan

Categories dinner main dish

Total Time 4 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 17

Ingredients

1 1/2 lb. flank steak, cut into strips
Kosher salt
Freshly ground black pepper
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 medium white onion, sliced
2 inch piece of garlic, quartered
2 garlic cloves, peeled and smashed
1 c. low-sodium beef stock
1/3 c. low-sodium soy sauce
1/4 c. brown sugar
3 tbsp. rice wine vinegar
3 tbsp. sesame oil
2 tbsp. cornstarch (optional)
Cooked rice, for serving
Sliced scallion, for garnish
White sesame seeds, for granish

Steps:

Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot. Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger. Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes. Serve over rice and garnish with scallion and white sesame seeds.

SLOW-COOKER FLANK STEAK FAJITAS RECIPE: HOW TO MAKE IT

Slow-Cooker Flank Steak Fajitas Recipe: How to Make It image

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. —Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

Steps:

Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 2 starch

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