CHERRY FISH RECIPES
HEALTHY FISH RECIPES | BBC GOOD FOOD
From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...
Provided by Good Food team
Number Of Ingredients 1
BARBECUE FISH RECIPES | BBC GOOD FOOD
Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish.
Provided by Good Food team
Number Of Ingredients 1
More about "cherry fish recipes"
FISH RECIPES | JAMIE OLIVER RECIPES
This is one of the best ways to cook fish – the foil bag keeps the flavours beautifully intense.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Make a bag for your fish by tearing off a 35cm x 45cm strip of tin foil and folding it in half across the middle. Fold three of the sides up like an envelope, sealing the edges by brushing them with a little beaten egg before folding. Leave one side open.
- Roughly chop or slice the potatoes, then cook in a pan of boiling salted water for 6 minutes. Drain and leave to cool slightly.
- Trim and chop the fennel into wedges, reserving the fronds, then finely slice the lemon. Halve the cherry tomatoes, then squash the olives and remove the stones.
- Place the fennel, lemon, tomatoes and olives into a large bowl with the cooled potatoes and fish. Drizzle lightly with oil, and season with sea salt and black pepper, then toss gently to coat.
- Carefully transfer everything to the foil bag, sprinkle in the fennel fronds, then loosely fold up the open side and pop the bag in the fridge until needed.
- When you’re ready to cook, preheat the oven to 200°C/400°F/gas 6.
- Unravel the loose side of the bag, pour in the wine, then reseal and place on a baking tray.
- Cook for 18 to 20 minutes, or until the fish and potatoes are cooked through.
- To serve, place the bag on a serving plate and gently pierce to release the steam – the tomatoes and wine will have made a delicious sauce. Delicious served with steamed broccoli or green beans.
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CHERRY BAKEWELL CAKE RECIPE | BBC GOOD FOOD
If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 600 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 600 calories per serving
- When cool, put one sponge on a serving plate, then spread with jam. Sandwich the second sponge on top. Sieve the icing sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
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ROASTED SALMON & VEG TRAYBAKE | FISH RECIPES | JAMIE ...
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch of delicious flavour.
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 431 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the potatoes clean, halving any larger ones, then cook in a pan of boiling salted water over a medium-high heat for 10 to 12 minutes, or until cooked through.
- Trim the green beans and add to the pan for the final 2 minutes. Pick the basil leaves.
- Drain the veg and tip into a large bowl. Halve and add the tomatoes, then destone and add the olives along with half the basil leaves.
- Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. Shake into an even layer and season with sea salt and black pepper.
- Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat.
- Lay the salmon fillets on top of the vegetables, skin-side up. Slice off 4 rounds of lemon and lay on top of the fillets, then roast for 10 minutes, or until cooked through.
- To make the basil & mustard yoghurt, bash the remaining basil leaves in a pestle and mortar with a pinch of sea salt. Peel and add the garlic and bash again.
- Scrape the mixture into a bowl and add the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add 1 tablespoon of extra virgin olive oil, mix well, season to taste and serve with the salmon traybake.
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ONE-PAN FABULOUS FISH | JAMIE OLIVER FISH RECIPES
One-pan dishes like this are great, because they deliver a big flavour punch with minimal washing up. This five-ingredient wonder is all about beautifully fragrant, fluffy rice, perfectly steamed fish and soft, juicy cherry tomatoes, accompanied by a flavour-packed tapenade straight from your store cupboard.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 484 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 484 calories per serving
- In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water.
- Put the lid on and let it come to the boil while you halve the tomatoes and, in a bowl, mix them with 1 tablespoon each of olive oil and red wine vinegar.
- Taste, season to perfection with sea salt and black pepper, and tear in most of the basil leaves.
- Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice.
- Scatter over the dressed tomatoes. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated.
- Spoon the remaining tapenade over the fish, pick over the remaining basil leaves, drizzle lightly with extra virgin olive oil, and dish up.
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CHERRY BLINKS RECIPE - BETTYCROCKER.COM
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 70 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
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CHICKEN PUFF PASTRY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 618 calories per serving
Total Time 30 minutes
Calories 618 calories per serving
- Preheat the oven to 220ºC/425ºF/gas 7.
- Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
- Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends.
- Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges. Brush with a little olive oil.
- Lightly dress the tomato vines in olive oil, season and put into a second tray. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
- Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender.
- Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines. Drain and toss in the beans, taste and season to perfection.
- Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.
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FISH RECIPES | MYRECIPES
Our collection of fish and seafood recipes are swimming in hundreds of ways to prepare fish–broiled, grilled, pan-fried and poached dishes, including a large selection of salmon recipes.
From myrecipes.com
From myrecipes.com
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FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) Mix it up and try a sustainable alternative to your regular fish choice. Check out the latest advice on the Marine Stewardship Council’s website. ... Swordfish, cherry tomatoes & capers. 5 minutes Super easy . Tuna & caper butter. …
From jamieoliver.com
From jamieoliver.com
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CHERRY CHEESECAKE TACOS | DESSERT | THE BEST BLOG RECIPES
Dec 21, 2021 · Cherry Cheesecake Tacos. An explosion of flavor in every crunchy, creamy bite. Dessert tacos are the perfect addition to taco Tuesday. Fried tortillas are sprinkled with cinnamon sugar and then filled with a sweet creamy cheesecake filling.. Cherry …
From thebestblogrecipes.com
From thebestblogrecipes.com
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DELICIOUS BARRAMUNDI RECIPES - THE BETTER FISH ...
Get great barramundi recipes, chef tips, how-to videos and more! Recipes. Why Barramundi; About Us About Us. Bringing better fish for everyone. See how we do it. Our Story. Our Story. Raising The Better Fish® for a better world. Our Approach. Our Approach. …
From thebetterfish.com
From thebetterfish.com
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CHERRY PIE RECIPES - BETTYCROCKER.COM
Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody.
From bettycrocker.com
From bettycrocker.com
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CHOCOLATE CHERRY CHEESECAKE BARS - BEST CRAFTS AND RECIPES
Chocolate Cherry Cheesecake Bars. Freezer friendly too, for a cheesecake treat any time. We made these wonderful cheesecake bars yesterday and absolutely fell in love with them. Check out the recipe and let me know if you make a batch or two. I would love to hear if you loved them as much as we did. Chocolate Cherry …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
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10 BEST BAKED COD FISH RECIPES | YUMMLY
Jan 10, 2022 · cod fish, fennel bulb, kosher salt, cherry tomatoes, fresh thyme and 8 more Lemon Dill Baked Cod with Broccoli Low Carb Quick cod, Italian seasoning, lemon, capers, lemon, seasoning, butter …
From yummly.com
From yummly.com
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PORK CHOPS WITH HOT CHERRY PEPPERS RECIPE | ORSARA RECIPES
May 10, 2019 · Add in the hot cherry peppers, salt and black pepper to the onions and continue to saute for about five minutes over a medium/low flame, making sure to occasionally stir to cook evenly. The pork chops can be flipped over occasionally for even cooking.
From orsararecipes.net
From orsararecipes.net
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RECIPE: ROAST MILD WHITE FISH IN A PARSLEY MARINADE WITH ...
Jan 11, 2022 · Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a ...
From bostonglobe.com
From bostonglobe.com
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