MOLASSES RECIPES DESSERTS RECIPES

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CHEWY MOLASSES SQUARES RECIPE | MARTHA STEWART



Chewy Molasses Squares Recipe | Martha Stewart image

This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 40

Number Of Ingredients 9

Nonstick cooking spray
1 3/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking soda
1/4 teaspoon coarse salt
1/3 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 cup unsulfured molasses
4 large egg whites
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
  • Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.

Nutrition Facts : Calories 148 g, FatContent 3 g, ProteinContent 2 g

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