THIN PEPPERMINT STICKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DATE BAR COOKIES RECIPE - FOOD NETWORK



Date Bar Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 30 (2-inch) bars

Number Of Ingredients 9

3 cups coarsely chopped dates
1/4 cup granulated sugar
1 1/2 cups water
1 cup firmly packed brown sugar
1 3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup (1 1/2 sticks) very cold butter, cut into small cubes

Steps:

  • Preheat oven to 400 degrees F.
  • In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Cook, stirring constantly, until thickened, about 15 minutes. Cool completely. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. Mix on low speed until combined. While mixer is running, add butter, 1 piece or 2 at a time. Mix until crumb like, with some lumps of butter no larger than pea size.
  • Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan. Spread cooled filling over crust. Cover with remaining crumb mixture, patting lightly. Bake until lightly browned, 25 to 35 minutes. Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan. Serve warm or at room temperature. Date bars, stored in an airtight container, refrigerate and freeze well.

PAIN AU CHOCOLAT RECIPE - NYT COOKING



Pain au Chocolat Recipe - NYT Cooking image

Chocolate sticks called “batons” are made especially for rolling easily into pain au chocolat. Here, two batons are spiraled into the dough so you get rich pockets of chocolate in each bite of flaky croissant. You can order batons online, but regular chocolate bars, cut crosswise into thin sticks, work just as well. Either way, use a good-quality chocolate. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)

Provided by Claire Saffitz

Total Time 4 hours

Yield 10 pains au chocolat

Number Of Ingredients 5

Croissant dough, rolled out to a 15-by-16-inch slab, chilled (See Notes)
All-purpose flour, for rolling
20 chocolate croissant sticks, or 4 ounces semisweet bar chocolate, cut crosswise into 20 even pieces
1 large egg yolk
1 tablespoon heavy cream

Steps:

  • Arrange racks in the upper third and lower thirds of the oven. Bring a skillet of water to a simmer over medium-high heat. Transfer the skillet to the floor of the oven and close the door. (The steam released inside the oven will create an ideal proofing environment for the pains au chocolat.) Line two rimmed baking sheets with parchment paper and set aside. 
  • Remove the slab of dough from the refrigerator and let sit for 5 minutes at room temperature. Unwrap (save the plastic for proofing) and place on a very lightly floured surface. If the dough has shrunk during chilling, roll it out again to a slab that’s 16 inches long and 15 inches wide. Dust off any excess flour with a pastry brush. 
  • Use a wheel cutter to trim 1/2 inch of dough from all four sides, straightening and squaring them off, creating a slab that’s 15 inches long by 14 inches wide. Using a ruler, cut the slab lengthwise into 5 equal strips each measuring 3 inches wide. Cut each strip in half crosswise, creating 10 rectangles.
  • Working one rectangle at a time, place a stick of chocolate along one of the shorter sides, leaving about a 1-inch border. Fold the pastry over the chocolate until it’s wrapped around one time, then tuck another bar of chocolate into the fold. Wrap the pastry around the second bar of chocolate and continue to roll until you have a snug spiral. Transfer the pain au chocolat to a prepared baking sheet, resting it on the seam. Repeat with the remaining dough and chocolate, dividing between the baking sheets and spacing evenly. Very loosely cover with plastic wrap so the pastries have some room to expand. 
  • Open the oven and stick your hand inside — it should be humid but not hot, as the water in the skillet will have cooled. You want the pains au chocolat to proof at 70 to 75 degrees. (Any hotter and the butter will melt, leading to a denser pastry.) Gently place the baking sheets inside the oven and let the pastries proof until they’re doubled in size, extremely puffy, and jiggle delicately on the baking sheet, 2 to 2 1/2 hours. 
  • Remove the baking sheets from the oven and carefully uncover them. Transfer to the refrigerator and chill for 20 minutes while you heat the oven. Remove the skillet from the oven and heat to 375 degrees.
  • In a small bowl, stir the yolk and heavy cream until streak-free. Remove the baking sheets from the refrigerator and use a pastry brush to gently brush each pain au chocolat with the yolk mixture. Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the pains au chocolat are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets. 

More about "thin peppermint sticks recipes"

DATE BAR COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
  • Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan. Spread cooled filling over crust. Cover with remaining crumb mixture, patting lightly. Bake until lightly browned, 25 to 35 minutes. Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan. Serve warm or at room temperature. Date bars, stored in an airtight container, refrigerate and freeze well.
See details


DATE BAR COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
  • Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan. Spread cooled filling over crust. Cover with remaining crumb mixture, patting lightly. Bake until lightly browned, 25 to 35 minutes. Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan. Serve warm or at room temperature. Date bars, stored in an airtight container, refrigerate and freeze well.
See details


CONTEST-WINNING MOIST CHOCOLATE CAKE RECIPE: HOW T…
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 315 calories per serving
  • In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
See details


SOUR CREAM POUND CAKE | MY CAKE SCHOOL
This tender, flavorful pound cake is super moist and has wonderful flavor!
From mycakeschool.com
Reviews 4.7
Total Time 0S
  • **If glaze is too thick, add a bit more milk. If it is too thin, add a bit more powdered sugar.
See details


HOW TO MAKE NUTS 4 NUTS - TOP SECRET RECIPES
The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm, sugar-coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. When the nuts are added to sugar and water they are stirred vigorously until the water evaporates and the sugar crystallizes into a crunchy coating, without burning. They're easy to make on the street, which means they're even easier to clone at home. All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat. The recipe works best in a pan that isn't nonstick, and the nuts must be raw. The oil added to roasted nuts prevents the sugar from properly crystallizing. Use this recipe with pecans or walnuts, and then sprinkle them over fresh spinach or baby greens, along with a little goat cheese or Gorgonzola and some diced apple or pear for an easy gourmet side salad. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 10 minutes0S
Calories 310 calories per serving
See details


DOUBLE CHOCOLATE MINT COOKIES RECIPE | ALLRECIPES
I enjoy finding a recipe that I can adjust to work with ingredients that I have on hand. These cookies came out awesome. I cut the butter down to 2 1/2 sticks and added 1/4 cup oil. I also added about a cup of chopped white chocolate peppermint kisses to the recipe. I omitted the peppermint …
From allrecipes.com
See details


HOW TO THIN STORE-BOUGHT FROSTING & MAKE IT MORE FLAVOR…
2. Add Whole Milk. Usually, you can gradually add more of the recipe’s liquid to make the frosting thinner. However, when thinning a store-bought frosting, you need to whisk whole milk then add …
From cakedecorist.com
See details


THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
May 24, 2019 · Add softened sticks of butter; Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. Add Peppermint …
From twosisterscrafting.com
See details


CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
I ended up trading the whipping cream for white chocolate chips and it worked better for me. I melted semi-sweet chocolate squares and white chocolate chips in my double broiler. I dipped pretzel sticks …
From allrecipes.com
See details


DIY REED DIFFUSER {WITH RECIPES FOR 11 BEST ESSENTIAL OIL ...
8) The oil will saturate into reeds, and as it wicks up the reeds, it will release the aroma into the air. It will take a few days for the reeds to absorb the oil. 9) Flip sticks every few days to refresh scent. 10) replace the oil-alcohol mixture once it evaporates and replace the reed sticks about once a month.. 11 of My Favorite Essential Oil Blends- perfect for using in this reed diffuser
From oneessentialcommunity.com
See details


OPTAVIA FUELINGS SUBSTITUTIONS RECIPES
Optavia Lean %2525252525252525252526 Green Recipes. 3 hours ago Optavia Lean %25252525252525252526 Green Recipes. 1 hours ago Optavia Lean %252525252525252526 Green Recipes…
From tfrecipes.com
See details


SOFT AND CHEWY LEMON COOKIES RECIPE - SIMPLY RECIPES
Nov 17, 2021 · or until the edges of the cookie are starting to turn golden brown. Let cool for 10 minutes on the baking sheet, then use a very thin spatula (like a fish spatula) to transfer the cookies to …
From simplyrecipes.com
See details


TOP 35 NBC TODAY THIRD HOUR RECIPES - SHARE RECIPES
The Today Show Recipes Today. The Today Show Recipes Today. 5 hours ago RECIPES (4 days ago) 3rd Hour Today Show Recipes. 8 hours ago 4 hours ago today show recipes todays episode.Just Now Tasty Low Carb Lobster Recipes …
From share-recipes.net
See details


OUR MEMBERS | INSTITUTE OF INFECTIOUS DISEASE AND ...
The Institute comprises 33 Full and 14 Associate Members, with 16 Affiliate Members from departments within the University of Cape Town, and 17 Adjunct Members based nationally or …
From idm.uct.ac.za
See details


DOUBLE CHOCOLATE MINT COOKIES RECIPE | ALLRECIPES
I enjoy finding a recipe that I can adjust to work with ingredients that I have on hand. These cookies came out awesome. I cut the butter down to 2 1/2 sticks and added 1/4 cup oil. I also added about a cup of chopped white chocolate peppermint kisses to the recipe. I omitted the peppermint …
From allrecipes.com
See details


BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens …
From fritolay.com
See details


HOW TO THIN STORE-BOUGHT FROSTING & MAKE IT MORE FLAVOR…
2. Add Whole Milk. Usually, you can gradually add more of the recipe’s liquid to make the frosting thinner. However, when thinning a store-bought frosting, you need to whisk whole milk then add …
From cakedecorist.com
See details


THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
May 24, 2019 · Add softened sticks of butter; Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. Add Peppermint …
From twosisterscrafting.com
See details


CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
I ended up trading the whipping cream for white chocolate chips and it worked better for me. I melted semi-sweet chocolate squares and white chocolate chips in my double broiler. I dipped pretzel sticks …
From allrecipes.com
See details


HOME - CRAZY FOR CRUST
Peppermint Pie. Peppermint Pie is a cold and creamy no-bake pie that’s perfect for the holiday season! The peppermint cheesecake filling combined with the chocolate crust is the best flavor match. Plus, you can make this dessert ahead of time to make things even easier. If it’s Christmas, it’s time for all the peppermint …
From crazyforcrust.com
See details


21 JUNK FOOD RECIPES WE LOVE - SERIOUS EATS
Aug 10, 2018 · Combine chocolate and mint chip ice cream with cocoa powder, peppermint schnapps, tequila, and cookies for a lightly boozy dessert with lots of chocolate flavor. Garnish with whipped cream and crumbled Thin …
From seriouseats.com
See details


CHIPS - SHOP H-E-B EVERYDAY LOW PRICES
Shop Chips - Compare prices, read reviews, buy online, add to your shopping list, or pick up in store
From heb.com
See details


DIY REED DIFFUSER {WITH RECIPES FOR 11 BEST ESSENTIAL OIL ...
8) The oil will saturate into reeds, and as it wicks up the reeds, it will release the aroma into the air. It will take a few days for the reeds to absorb the oil. 9) Flip sticks every few days to refresh scent. 10) replace the oil-alcohol mixture once it evaporates and replace the reed sticks about once a month.. 11 of My Favorite Essential Oil Blends- perfect for using in this reed diffuser
From oneessentialcommunity.com
See details


KING’S HAWAIIAN HAM & SWISS SLIDERS | TASTY KITCHEN: A ...
Preparation. In a medium-sized sauce, pan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until onions become translucent, about 5 minutes.
From tastykitchen.com
See details


OPTAVIA FUELINGS SUBSTITUTIONS RECIPES
Optavia Lean %2525252525252525252526 Green Recipes. 3 hours ago Optavia Lean %25252525252525252526 Green Recipes. 1 hours ago Optavia Lean %252525252525252526 Green Recipes…
From tfrecipes.com
See details


SOFT AND CHEWY LEMON COOKIES RECIPE - SIMPLY RECIPES
Nov 17, 2021 · or until the edges of the cookie are starting to turn golden brown. Let cool for 10 minutes on the baking sheet, then use a very thin spatula (like a fish spatula) to transfer the cookies to …
From simplyrecipes.com
See details


OPTAVIA FUELINGS SUBSTITUTIONS RECIPES
Optavia Lean %2525252525252525252526 Green Recipes. 3 hours ago Optavia Lean %25252525252525252526 Green Recipes. 1 hours ago Optavia Lean %252525252525252526 Green Recipes…
From tfrecipes.com
See details


SOFT AND CHEWY LEMON COOKIES RECIPE - SIMPLY RECIPES
Nov 17, 2021 · or until the edges of the cookie are starting to turn golden brown. Let cool for 10 minutes on the baking sheet, then use a very thin spatula (like a fish spatula) to transfer the cookies to …
From simplyrecipes.com
See details


TOP 35 NBC TODAY THIRD HOUR RECIPES - SHARE RECIPES
The Today Show Recipes Today. The Today Show Recipes Today. 5 hours ago RECIPES (4 days ago) 3rd Hour Today Show Recipes. 8 hours ago 4 hours ago today show recipes todays episode.Just Now Tasty Low Carb Lobster Recipes …
From share-recipes.net
See details


OUR MEMBERS | INSTITUTE OF INFECTIOUS DISEASE AND ...
The Institute comprises 33 Full and 14 Associate Members, with 16 Affiliate Members from departments within the University of Cape Town, and 17 Adjunct Members based nationally or …
From idm.uct.ac.za
See details


EASY BROWNIE CAKE POPS RECIPE FROM ... - BARBARA BAKES™
Dec 30, 2020 · This easy brownie cake pops recipe is perfect for most any holiday or party. Brownie cake pops start with a brownie mix, so they’re super easy to make. Then you dip the brownie …
From barbarabakes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »