WEDDING CUPCAKE DECORATING RECIPES

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WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES



White Almond Wedding Cake Recipe | Allrecipes image

A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.

Provided by CUPYCAKESMURF

Categories     Almond Desserts

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 -11x13 inch cake

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
1 cup all-purpose flour
1 cup white sugar
¾ teaspoon salt
1 ⅓ cups water
1 cup sour cream
2 tablespoons vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
4 egg whites

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  • Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  • Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutrition Facts : Calories 211.4 calories, CarbohydrateContent 35.3 g, CholesterolContent 5.1 mg, FatContent 6.6 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 274.7 mg, SugarContent 24 g

MEXICAN WEDDING CAKES II RECIPE | ALLRECIPES



Mexican Wedding Cakes II Recipe | Allrecipes image

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Provided by Julie Lavado

Categories     Mexican Recipes

Yield 42 cookies

Number Of Ingredients 5

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  • Bake for 10-12 minutes.
  • Cool completely then roll in additional confectionary sugar.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 23.2 mg, FatContent 16.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 6.3 g, SodiumContent 62.8 mg, SugarContent 3.3 g

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