ROLL A HOUSE RECIPES

PARKER HOUSE ROLLS RECIPE | EATINGWELL

Parker House Rolls Recipe | EatingWell image

These buttery, slightly sweet dinner rolls originated at Boston's Parker House hotel in the 1870s—thus the name "Parker House Rolls." We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version.

Provided by Adam Dolge

Categories Thanksgiving Side Dish Recipes

Total Time 2 hours 30 minutes

Number Of Ingredients 10

Ingredients

1?½ cups all-purpose flour
1?½ cups whole-wheat pastry flour
2 tablespoons granulated sugar
2?½ teaspoons instant yeast
1 teaspoon salt
1 large egg
1 cup low-fat milk
6 tablespoons unsalted butter, softened, divided
2 tablespoons canola oil
1 teaspoon flaky salt

Steps:

Place all-purpose flour, whole-wheat flour, sugar, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Add egg, milk, 4 tablespoons butter and oil. Mix on low until a shaggy dough forms, about 1 minute. Increase speed to medium-low and continue mixing until smooth but still a bit sticky, about 7 minutes.
Transfer the dough to a lightly oiled bowl, cover and set aside until nearly doubled in size, 1 to 1 1/2 hours.
Preheat oven to 350°F. Coat a 9-by-13-inch pan with cooking spray. Melt the remaining 2 tablespoons butter in a small bowl in the microwave.
Divide the dough into 4 equal pieces. On a lightly floured surface, roll one piece of dough into a 12-by-6-inch rectangle. Drizzle and brush with 1/2 teaspoon of the melted butter. Fold in half lengthwise and cut into 4 pieces. Drizzle and brush again with another 1/2 teaspoon butter, then fold each piece in half again to create a roll about 1 1/2 inches square. Transfer the rolls to the prepared baking dish. Repeat with the remaining dough. Brush the rolls with the remaining butter and sprinkle with flaky salt. Cover and let rest for 15 minutes.
Bake the rolls until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 20 g, CholesterolContent 24 mg, FatContent 7 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 303 mg, SugarContent 2 g

UNBELIEVABLE ROLLS RECIPE | ALLRECIPES

Unbelievable Rolls Recipe | Allrecipes image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 rolls

Number Of Ingredients 8

Ingredients

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.2 mg, FatContent 6.9 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.4 g, SodiumContent 225.9 mg, SugarContent 7 g

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