RED BEAN PANCAKE KOREAN RECIPES

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KOREAN MUNG BEAN PANCAKE (BIN DAE TTEOK) - ASIAN RECIPES



Korean Mung Bean Pancake (Bin Dae Tteok) - Asian Recipes image

Crispy and fragrant with mung beans, kimchi, pork, carrot, zucchini and spices, Korean Mung Bean Pancake is great for a light meal. Try now! Brought to you by Asian Inspirations.

Provided by AsianInspirations

Total Time 40S

Prep Time 20S

Yield 5-6

Number Of Ingredients 22

2 cups split mung beans (soaked for at least 2 hours)
½-1 packet bean sprouts (blanched in salted water, squeezed excess water, roughly chopped)
¾-1 cup Obap Kmchi (shaked off most seasonings, squeezed excess water, roughly chopped)
150g pork mince
150g pork belly (roughly chopped)
3 cloves garlic (minced)
4 spring onions (chopped)
1 onion (very finely chopped)
¼ cup rice flour (optional)
½ carrot (very finely chopped, optional)
½ Korean zucchini (very finely chopped, optional)
1 egg (lightly beaten, optional)
1 long red peppers (sliced)
2 tsp Yeo's Pure Sesame Oil
Salt
Pepper
Oil (for pan frying)
1 cup water
2 tbsp Yeo's Light Soy Sauce
1½ tbsp vinegar
¼-½ tsp Korean chilli powder (gochugaru)
1 tbsp chopped green onions (optional)

Steps:

  • To Prep Combine all Dipping Sauce ingredients in a bowl. Mix well and set aside. With a blender, blend mung beans in batches with water. Season bean sprouts with ? of the garlic, salt and ½ of sesame oil. Season the meats with salt, pepper and the remaining garlic and sesame oil. Add bean sprouts and meats to the mung bean mixture, then add in kimchi, spring onions, vegetables, rice flour and egg. Season with salt. To Cook Add oil to a heated fry pan and ladle in some mung bean mixture. Let the batter fry gently and shape the batter into a nice round circle using your spatula. Place a few slices of red pepper on top of the pancake. Flip over the pancake and let it fry gently on the other side. When done, place on a paper towel to drain the oil. Repeat with remaining mixture. Serve with dipping sauce.

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