GOOD ITALIAN BREAD RECIPES
ITALIAN RECIPES | BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
Provided by Good Food team
Number Of Ingredients 1
BREAD RECIPES | BBC GOOD FOOD
Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "good italian bread recipes"
ITALIAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets., With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
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ITALIAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets., With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
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MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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ITALIAN CIABATTA BREAD ROLLS RECIPE | CHEFDEHOME.COM
My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!
I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week.
Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
From chefdehome.com
Total Time 45 minutes
Category Side Dish, Bread
Cuisine Italian
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
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ITALIAN BREAD RECIPES | ALLRECIPES
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
From allrecipes.com
From allrecipes.com
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21 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
Apr 23, 2021 · Italian Bread Soup Recipe (Pappa al Pomodoro) Popular in Tuscany, Italian bread soup showcases the best fresh Italian herbs and veggies along with crusty bread to soak up the rich broth. With a pot of this on the stove, the kitchen will smell like …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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15 STALE BREAD RECIPES TO USE IT UP - INSANELY GOOD
Apr 06, 2021 · Italian Bread Soup Recipe (Pappa al Pomodoro) This recipe is perfect for those of us who can’t enjoy a hot bowl of soup unless we fill it with saltines, oyster crackers, or croutons first. With Italian bread soup, the bread’s already been taken care of for you. If you like onions, herbs, and bread …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
My husband says it's as good as the bread from the best Italian bakery in our hometown! To avoid making the bread dense, I used 1/2 all-purpose and 1/2 bread flour. While the bread was being kneaded by the machine, I added 1 tsp at a time of warm milk.
From allrecipes.com
From allrecipes.com
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BEST ITALIAN BREAD RECIPES - LA CUCINA ITALIANA
Apr 01, 2020 · Italian ‘Michetta’ Bread. Michetta is a typical bread from Northern Italy; it is easily recognizable by its flower shape. It is a crunchy sandwich bread that features soft ‘bubbles’ inside that develop over a long period, with its particularly long …
From lacucinaitaliana.com
From lacucinaitaliana.com
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HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
Jul 29, 2020 · Directions. Start by preparing the necessary ingredients to make homemade crusty Italian bread recipe. In addition to “00” flour, we will use manitoba flour, because it’s particularly right for leavened products as bread.. In fact, manitoba flour has a high protein content and has a high water absorption power (up to 90% of its weight) so it is perfect for making crusty bread …
From recipesfromitaly.com
From recipesfromitaly.com
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ITALIAN BREAD RECIPE | MYRECIPES
Hi made the bread once, was really good.I am planning to do a double recipe half to make another bread other to make pizza dough.Do I need to double the yeast also? seen some recipes that use 1 yeast bag for 4 cups of flower.Also read best to add olive oil only close to …
From myrecipes.com
From myrecipes.com
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ITALIAN BREAD RECIPE | MYRECIPES
Hi made the bread once, was really good.I am planning to do a double recipe half to make another bread other to make pizza dough.Do I need to double the yeast also? seen some recipes that use 1 yeast bag for 4 cups of …
From myrecipes.com
From myrecipes.com
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GLUTEN-FREE HOMEMADE ITALIAN BREAD - ONLY GLUTEN FREE RECIPES
Jun 05, 2021 · Italian bread is made with a yeast dough that needs to rise over a few hours. This is what gives the Italian bread a thin crust with an extremely absorbent texture. This gluten-free homemade Italian bread recipe …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
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BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
Jun 08, 2019 · Italian Bread Recipe For Bread Machine One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. One of my first recipe goals was to make a Italian Bread …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
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ITALIAN SESAME BREAD - KING ARTHUR BAKING
Mix and knead all of the dough ingredients — by hand, mixer, bread machine or food processor — until you've made a smooth, elastic dough. Place the dough in a lightly greased bowl, turn to coat, cover, and allow it to rise for 1 1/2 to …
From kingarthurbaking.com
From kingarthurbaking.com
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HOMEMADE ITALIAN BREAD - ORSARA RECIPES
Feb 16, 2020 · Slide the bread dough onto the pizza stone and let bake for 25-30 minutes. Remove from the oven and set aside for at least five minutes. Cut into slices and serve with your favorite dish or with some delicious extra …
From orsararecipes.net
From orsararecipes.net
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BREAD MACHINE RECIPES
Irish Soda Bread II Italian Bread Italian Bread II Italian Cheese Bread Italian Cracked Wheat And Pepper Bread Italian Garlic/Pepper Bread Italian Herb Bread Jalapeño Bread Jalapeño Corn Bread Janice's Sweet Rolls For Abm Jelly Doughnuts Julia's Hot Cross Buns Kahlua And Cream Bread Kathryn's Killer Cinnamon Rolls Kathy G.'s Vienna Bread
From bread-machine-recipes.com
From bread-machine-recipes.com
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DIFFERENCE BETWEEN FRENCH BREAD AND ITALIAN BREAD
Jul 16, 2014 · On the other hand, Italian bread is known to be baked in more a flat and round shape. Italian loaves are also shorter and typically thicker than their French counterparts. Although it is possible to get baguette-type looking bread in an Italian bakery, on average, most Italian bread …
From reluctantgourmet.com
From reluctantgourmet.com
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ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
Apr 16, 2021 · Recipes that use Italian Bread Crumbs. Here are a few recipes that use breadcrumbs. They would be perfect candidates to use these homemade Italian style seasoned bread crumbs! Keep in mind these breadcrumbs have added seasoning and salt. So if the recipes …
From bowlofdelicious.com
From bowlofdelicious.com
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ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
Apr 16, 2021 · Recipes that use Italian Bread Crumbs. Here are a few recipes that use breadcrumbs. They would be perfect candidates to use these homemade Italian style seasoned bread crumbs! Keep in mind these breadcrumbs have added seasoning and salt. So if the recipes call for …
From bowlofdelicious.com
From bowlofdelicious.com
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