BISQUICK BISCUITS WITH BUTTERMILK RECIPES
SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g
MC DONALD'S BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
- Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
- Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
Nutrition Facts : Calories 174.5, FatContent 8, SaturatedFatContent 2, CholesterolContent 1.5, SodiumContent 451.2, CarbohydrateContent 22.3, FiberContent 0.7, SugarContent 5.8, ProteinContent 3.3
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MC DONALD'S BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.
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Reviews 5.0
Total Time 17 minutes
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Calories 174.5 per serving
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