CAJUN CHICKEN PASTA - THE PIONEER WOMAN – RECIPES ...
Steps:
- Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with remaining chicken. Remove chicken, leaving pan on high heat. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan. With the pan over high heat, pour in the wine and chicken broth. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy! Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add drained fettuccine and toss to combine. Top with chopped fresh parsley and chow down!
CAJUN SLOW COOKER CHICKEN WITH SAUSAGE | MCCORMICK
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
Provided by McCormick
Prep Time 15 minutes
Cook Time 4 hours 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 232 Calories
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CAJUN CHICKEN PASTA - THE PIONEER WOMAN – RECIPES ...
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with remaining chicken. Remove chicken, leaving pan on high heat. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan. With the pan over high heat, pour in the wine and chicken broth. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy! Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add drained fettuccine and toss to combine. Top with chopped fresh parsley and chow down!
See details
CAJUN SLOW COOKER CHICKEN WITH SAUSAGE | MCCORMICK
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
From mccormick.com
Cuisine Cajun or Creole,
Calories 232 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 232 per serving
- Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
See details
HOW TO MAKE BOURBON CHICKEN | KITCHN
A step-by-step recipe for making sticky-sweet Bourbon chicken at home.
From thekitchn.com
Reviews 5
Total Time 2280S
Category Main dish, Dinner, Stir-fry
Cuisine United states, Southern
Calories 368 cal per serving
From thekitchn.com
Reviews 5
Total Time 2280S
Category Main dish, Dinner, Stir-fry
Cuisine United states, Southern
Calories 368 cal per serving
- Garnish and serve over rice. Serve the chicken over rice if desired and garnish with the sliced scallions.
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CAJUN SLOW COOKER CHICKEN WITH SAUSAGE | MCCORMICK
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
From mccormick.com
Cuisine Cajun or Creole,
Calories 232 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 232 per serving
- Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
See details
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