BECHAMEL CHEESE SAUCE RECIPE RECIPES
WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
Provided by Marion Cunningham
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
- To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
BASIC BéCHAMEL SAUCE RECIPE | ALLRECIPES
This is a quick and easy béchamel sauce.
Provided by MATHIEUDAIGLE
Categories Sauces
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 28.8 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.1 g, SodiumContent 682.6 mg, SugarContent 5.8 g
More about "bechamel cheese sauce recipe recipes"
BECHAMEL SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Reviews 3.6
- Whisk in the nutmeg and the cheese, and serve at once
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BéCHAMEL SAUCE RECIPE - BBC FOOD
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which 31g saturates), 1g fibre and 2.2g salt.
From bbc.co.uk
Reviews 3.5
Cuisine French
Calories 640kcal per serving
From bbc.co.uk
Reviews 3.5
Cuisine French
Calories 640kcal per serving
- Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening, taste and season with salt and freshly milled black pepper. If you wish to keep the sauce warm, all you do is pour it into a warmed jug and cover the surface with clingfilm to stop a skin from forming, then place the jug in a pan of barely simmering water.
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FOUR CHEESE SAUCE RECIPE | ALLRECIPES
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
From allrecipes.com
Reviews 4.5
Category Creamy Pasta Sauce
Calories 203.6 calories per serving
From allrecipes.com
Reviews 4.5
Category Creamy Pasta Sauce
Calories 203.6 calories per serving
- Serve immediately, sauce will thicken upon standing.n
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BéCHAMEL SAUCE RECIPE - BBC FOOD
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Each serving provides 640 kcal, 16g protein, 34g carbohydrates (of which 19g sugars), 48g fat (of which 31g saturates), 1g fibre and 2.2g salt.
From bbc.co.uk
Reviews 3.5
Cuisine French
Calories 640kcal per serving
From bbc.co.uk
Reviews 3.5
Cuisine French
Calories 640kcal per serving
- Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening, taste and season with salt and freshly milled black pepper. If you wish to keep the sauce warm, all you do is pour it into a warmed jug and cover the surface with clingfilm to stop a skin from forming, then place the jug in a pan of barely simmering water.
See details
BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
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CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
See details
CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
See details
OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
From epicurious.com
Reviews 3.7
Total Time 1 hour
- Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
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BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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HOW TO MAKE BéCHAMEL SAUCE - SIMPLY DELICIOUS
Mar 05, 2021 · Muah! (chef kiss). Perfect! I just made the family “mac” (flaxseed penne) and cheese using this bechamel recipe & it was a big hit. I have needed to learn how to make this fundamental sauce for a while & it was your recipe …
From simply-delicious-food.com
From simply-delicious-food.com
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RECIPE FOR BASIC GREEK BECHAMEL SAUCE (BESAMEL)
Jul 01, 2021 · A classic bechamel is made from a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The Greek version, besamel, includes the addition of egg yolks, which gives the traditional white sauce …
From thespruceeats.com
From thespruceeats.com
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BECHAMEL SAUCE RECIPE - MARTHA STEWART
This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce …
From marthastewart.com
From marthastewart.com
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BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
Jul 10, 2021 · Standard béchamel sauce: Add the milk to the medium white sauce recipe alongside 1 small onion studded with 3 cloves, a bay leaf, and a grating of nutmeg. Cheese sauce: Add 1/2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner. Stir until the cheese …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE BECHAMEL SAUCE - AN EASY AND FOOLPROOF RECIPE
Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce…
From everyday-delicious.com
From everyday-delicious.com
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FOUR CHEESE SAUCE RECIPE | ALLRECIPES
White cheese sauce on white dishes? Please! I can't tell where the sauce ends, so I have to lick the whole plate. So unladylike. I was thrilled that I was able to skip the whole béchamel step with this recipe. This is a fool-proof cheese sauce …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE BECHAMEL SAUCE - AN EASY AND FOOLPROOF RECIPE
Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce…
From everyday-delicious.com
From everyday-delicious.com
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GLUTEN-FREE BECHAMEL SAUCE RECIPE - G-FREE FOODIE
Feb 21, 2019 · This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it always comes out beautifully. - Updated May 2021 - Bechamel (it's actually Béchamel, but who really uses that?) is one of the five "mother sauces" of French cuisine. When I first went gluten-free, I swear it was in every damn recipe …
From gfreefoodie.com
From gfreefoodie.com
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BECHAMEL SAUCE WITH PARMESAN - THE DARING GOURMET
Oct 06, 2014 · A deliciously rich and flavorful Bechamel Sauce recipe that features the addition of Parmesan cheese for a truly unforgettable sauce! Easy to make and wonderfully versatile! An easy, perfectly creamy bechamel sauce with Parmesan cheese …
From daringgourmet.com
From daringgourmet.com
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WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...
Aug 29, 2021 · The white sauce used in this lasagna is béchamel.It’s thick and incredibly creamy, although not too rich or heavy. Béchamel is one of the five building-block sauces in French …
From thekitchn.com
From thekitchn.com
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VEGAN WHITE SAUCE (BECHAMEL) - LOVING IT VEGAN
Mar 03, 2016 · So your basic vegan white sauce has a lot of uses. It’s the basic recipe that with a few additions can turn into a vegan cheese sauce.. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce…
From lovingitvegan.com
From lovingitvegan.com
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CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
Jun 03, 2021 · Some recipes today do not use this sauce. This recipe without bechamel sauce usually uses marinara sauce and cheese. However, in this recipe, the bechamel sauce must remain because this recipe uses a classic recipe. You can find béchamel sauce or white sauce …
From muchbutter.com
From muchbutter.com
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MAC AND CHEESE (STOVETOP & BAKED) » WORLD RECIPES
Aug 12, 2020 · welcome. if the cheese has gone rancid, then the milk can curdle. otherwise, with fresh cheese, milk does not curdle. i have made bechamel sauce many times with both cheddar cheese and mozzarella cheese and a mix of both. but never has the milk curdled. defrosting cheese is fine and it was added when the milk sauce …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
THE BEST KETO CHEESE SAUCE | KETODIET BLOG
Mar 22, 2021 · This cheese sauce was FANTASTIC!!! Even my picky hubby LOVED IT!! I used a blend of medium cheddar, fancy super sharp white cheddar, a just a little bit of ghost pepper cheese. DAMN!!! This recipe link is now added to my homescreen doni van quickly find it! Thank you for the awesome recipe. Way better than regular cheese sauce.
From ketodietapp.com
From ketodietapp.com
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CLASSIC LASAGNA WITH BéCHAMEL SAUCE (WITHOUT RICOTTA ...
Dec 17, 2020 · Once the béchamel sauce, meat sauce and pasta are prepared, it’s time to start assembling the lasagna! You will need a deep 9″ x 13″ casserole dish for this. If lasagna is filled up to the …
From joyousapron.com
From joyousapron.com
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GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL) - MY ...
May 13, 2013 · Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, thick and creamy.To achieve the perfect texture the key is to add the lukewarm milk a little bit at a time whilst constantly stirring with a whisk. Whisk the sauce …
From mygreekdish.com
From mygreekdish.com
See details
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...
Aug 29, 2021 · The white sauce used in this lasagna is béchamel.It’s thick and incredibly creamy, although not too rich or heavy. Béchamel is one of the five building-block sauces in French …
From thekitchn.com
From thekitchn.com
See details
VEGAN WHITE SAUCE (BECHAMEL) - LOVING IT VEGAN
Mar 03, 2016 · So your basic vegan white sauce has a lot of uses. It’s the basic recipe that with a few additions can turn into a vegan cheese sauce.. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce…
From lovingitvegan.com
From lovingitvegan.com
See details
CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
Jun 03, 2021 · Some recipes today do not use this sauce. This recipe without bechamel sauce usually uses marinara sauce and cheese. However, in this recipe, the bechamel sauce must remain because this recipe uses a classic recipe. You can find béchamel sauce or white sauce …
From muchbutter.com
From muchbutter.com
See details
MAC AND CHEESE (STOVETOP & BAKED) » WORLD RECIPES
Aug 12, 2020 · welcome. if the cheese has gone rancid, then the milk can curdle. otherwise, with fresh cheese, milk does not curdle. i have made bechamel sauce many times with both cheddar cheese and mozzarella cheese and a mix of both. but never has the milk curdled. defrosting cheese is fine and it was added when the milk sauce …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
THE BEST KETO CHEESE SAUCE | KETODIET BLOG
Mar 22, 2021 · This cheese sauce was FANTASTIC!!! Even my picky hubby LOVED IT!! I used a blend of medium cheddar, fancy super sharp white cheddar, a just a little bit of ghost pepper cheese. DAMN!!! This recipe link is now added to my homescreen doni van quickly find it! Thank you for the awesome recipe. Way better than regular cheese sauce.
From ketodietapp.com
From ketodietapp.com
See details
CLASSIC LASAGNA WITH BéCHAMEL SAUCE (WITHOUT RICOTTA ...
Dec 17, 2020 · Once the béchamel sauce, meat sauce and pasta are prepared, it’s time to start assembling the lasagna! You will need a deep 9″ x 13″ casserole dish for this. If lasagna is filled up to the …
From joyousapron.com
From joyousapron.com
See details
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL) - MY ...
May 13, 2013 · Greek Pastitsio Meat Sauce Greek Pastitsio recipe – Prepare the Béchamel sauce. The perfect béchamel sauce for your pastitsio should be smooth, thick and creamy.To achieve the perfect texture the key is to add the lukewarm milk a little bit at a time whilst constantly stirring with a whisk. Whisk the sauce …
From mygreekdish.com
From mygreekdish.com
See details
OKAY, WHAT IS BéCHAMEL SAUCE, ANYWAY? | BON APPéTIT
Mar 13, 2019 · The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces. Béchamel is thick, clinging to food in the way that a good sauce should—and it ...
From bonappetit.com
From bonappetit.com
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7 BEST WHITE SAUCE PASTA BAKE RECIPES - PASTA.COM
This recipe switches it up a bit with rigatoni, bechamel sauce, and prosciutto. The process is much of the same. First, you’re going to make your bechamel sauce in a large saucepan and whisk …
From pasta.com
From pasta.com
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