FRENCH MARTINI RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this French Martini recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingreidents in shaker.
- Shake well.
- Strain and pour into a Martini glass.
Nutrition Facts : Calories 153.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 2.9, ProteinContent 0.1
FRENCH MARTINI RECIPE - BBC GOOD FOOD
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 hours
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar
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FRENCH MARTINI RECIPE | BBC GOOD FOOD
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
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FRENCH MARTINI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this French Martini recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 153.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 153.8 per serving
- Strain and pour into a Martini glass.
See details
FRENCH MARTINI RECIPE | BBC GOOD FOOD
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
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Total Time 5 hours
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Calories 182 calories per serving
From bbcgoodfood.com
Total Time 5 hours
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Calories 182 calories per serving
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
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