WHERE CAN I FIND FRESH FIGS RECIPES

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FRESH FIG CAKE RECIPE | ALLRECIPES



Fresh Fig Cake Recipe | Allrecipes image

This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.

Provided by Karin Christian

Categories     Desserts    Fruit Desserts    Fig Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 8-inch layer cake

Number Of Ingredients 14

¼ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup fat-free evaporated milk
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup chopped fresh figs
2 cups chopped fresh figs
¼ cup packed brown sugar
¼ cup water
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
  • In a medium bowl, sift together flour, salt and baking powder. Set aside.
  • In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
  • Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
  • To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.

Nutrition Facts : Calories 370.2 calories, CarbohydrateContent 71.7 g, CholesterolContent 39.8 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 357.1 mg, SugarContent 45.6 g

EASY FIG RECIPES - OLIVEMAGAZINE



Easy Fig Recipes - olivemagazine image

Here is our guide to buying and cooking figs, along with plenty of sweet and savoury recipes to keep you going, from a vibrant salad to a comforting fig toastie and ricotta pancakes

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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