MAKING DUMPLINGS FROM BISCUITS RECIPES
SLOW-COOKER CHICKEN AND DUMPLINGS - FOOD, COOKING RE…
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
Provided by Betty Crocker Kitchens
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
- Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, FatContent 4 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 7 g, ServingSize 1 1/2 Cups, SodiumContent 2120 mg
EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…
Easy chicken and dumplings recipe using canned biscuits for the dumplings.
Provided by Stephanie Jackson
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Add all the ingredients into your slow cooker except the biscuits and stir.
- Cook on High for 3 hours.
- Shred chicken, add biscuit pieces and stir.
- Cover and cook on High for 1 hour.
- Stir and serve.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g
More about "making dumplings from biscuits recipes"
SLOW-COOKER CHICKEN AND DUMPLINGS - FOOD, COOKING RE…
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
See details
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits …
From myrecipes.com
From myrecipes.com
See details
7-UP® BISCUITS RECIPE | ALLRECIPES
Apr 02, 2019 · I've been making these biscuits for years and this recipe fits that bill. These are so so easy to make that the kids want to get in on it too! The dough can be sticky to work with, but this …
From allrecipes.com
From allrecipes.com
See details
EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE - MARGIN ...
Baked chicken and dumplings casserole layers shredded chicken and veggies with easy homemade dumplings and a flavorful gravy. Chicken and dumplings casserole is the easiest way to make chicken and dumplings…
From marginmakingmom.com
From marginmakingmom.com
See details
APPLE DUMPLINGS I RECIPE | ALLRECIPES
Made this for 2 servings as I had only 2 biscuits left (used the other biscuits for a different recipe) so of course I had to adjust the rest of the recipe. Placed it in remikens. Minor changes: used mountain dew in place of water (yea, stole the idea from the highly rated apple dumplings…
From allrecipes.com
From allrecipes.com
See details
NEVER-FAIL BISCUITS | KING ARTHUR BAKING
These biscuits are a blank palette, just waiting for you to stir your favorite additions into the dough. To make Self-Rising Cream Shortcakes: Add 2 tablespoons sugar and 1 tablespoon vanilla. To make Never-Fail Biscuits with Herbs: Add 3 tablespoons fresh herbs. To make Easy Bacon-Cheddar-Chive Biscuits…
From kingarthurbaking.com
From kingarthurbaking.com
See details
BUTTERMILK BISCUITS - KRUSTEAZ
Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness. Cut with 2 ½ -inch biscuit cutter. Place biscuits side by side with edges …
From krusteaz.com
From krusteaz.com
See details
NEVER-FAIL BISCUITS | KING ARTHUR BAKING
These biscuits are a blank palette, just waiting for you to stir your favorite additions into the dough. To make Self-Rising Cream Shortcakes: Add 2 tablespoons sugar and 1 tablespoon vanilla. To make Never-Fail Biscuits with Herbs: Add 3 tablespoons fresh herbs. To make Easy Bacon-Cheddar-Chive Biscuits…
From kingarthurbaking.com
From kingarthurbaking.com
See details
TURKEY AND DUMPLINGS | KING ARTHUR BAKING
To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate this mixture while you're making …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
A Southern favorite, chicken and dumplings is basically a thick and creamy chicken stew paired with pillow-like dumplings. The dish, like most Southern comfort food, evolved out of necessity …
From southernplate.com
From southernplate.com
See details
BUTTERED BISCUITS RECIPE | ALLRECIPES
BISCUITS OR CHICKEN POT PIE: I've used this recipe as is for biscuits and my family gobbled them up. They were very delicate and almost fell apart before you could eat them. Tonight, I made the …
From allrecipes.com
From allrecipes.com
See details
HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS RECIPE ...
This was a delicious dish!! I added celery, 2 cans of cream of chicken soup, maybe 1 and a half cups of water, along with a can of chicken broth. Put all the ingredients in except the peas and dumplings the last hour. Cooked on low for 6 hours and high the last hour adding peas and flour coated whole wheat biscuits.
From allrecipes.com
From allrecipes.com
See details
