SUGAR COOKIE SLICES RECIPE: HOW TO MAKE IT
I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY SLICE AND BAKE SUGAR COOKIE RECIPE - ANDIE MITCHELL
An easy and delicious cookie recipe!
Provided by Andie Mitchell
Categories Snack
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until blended. Add the egg and vanilla and mix until smooth. Add the flour and mix until just combined. Shape the dough into a 6-inch-long log, about 2 inches in diameter, and place it on a sheet of wax paper. Roll the dough in the wax paper, twisting the edges to seal it. Freeze until firm, at least 3 hours, and up to 3 months.
- To bake, preheat the oven to 350 degrees F. Line a baking sheet to parchment paper. Remove the dough from the freezer and use a sharp knife or uncoated dental floss to slice the dough into ?-inch-thick rounds. Place on the prepared baking sheet, 1 inch apart, and bake until puffed and faintly golden, about 10 minutes.
Nutrition Facts : Calories 72 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 16 mg, SodiumContent 36 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving
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