SOUR CREAM GREEN CHILE CHICKEN ENCHILADAS RECIPES
GREEN CHILE CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 18 enchiladas, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
- Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
- Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
Nutrition Facts : Calories 570.9, FatContent 28.1, SaturatedFatContent 11.2, CholesterolContent 91.1, SodiumContent 1879.4, CarbohydrateContent 45.3, FiberContent 6.7, SugarContent 4.6, ProteinContent 35.8
GREEN CHILE CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 18 enchiladas, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
- Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
- Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
Nutrition Facts : Calories 570.9, FatContent 28.1, SaturatedFatContent 11.2, CholesterolContent 91.1, SodiumContent 1879.4, CarbohydrateContent 45.3, FiberContent 6.7, SugarContent 4.6, ProteinContent 35.8
More about "sour cream green chile chicken enchiladas recipes"
EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
See details
EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
See details
BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 505 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 505 per serving
- Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
See details
CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA VERDE
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 85 minutes
Category Dinner
Cuisine Mexican
Calories 231 kcal per serving
- To assemble
See details
CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
- Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.
See details
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE RECIPE ...
this is a great recipe to build from to suit your own taste. it seemed bland to me so i added to the filling cumin, 3/4 can hot rotel tomatoes,small can green chiles,and small can of green enchilada sauce. filled the flour tortillas with a little cheese and and the chicken filling. when i made the sauce i added another can of green …
From allrecipes.com
From allrecipes.com
See details
NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS • FOOD ...
Apr 14, 2021 · Add about 2T flour and stir until absorbed. Add 1 c. chicken stock, 1 c. chopped green chile, 1/4 t garlic powder, 3/4 t salt. Simmer for about 20 min. This is a great basic green chile sauce and worked beautifully with your recipe! I had to make …
From foodfolksandfun.net
From foodfolksandfun.net
See details
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...
This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile …
From oldelpaso.com
From oldelpaso.com
See details
BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
Nov 15, 2019 · One of our favorite Mexican dishes – Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas …
From lilluna.com
From lilluna.com
See details
GREEN CHILE CHICKEN ENCHILADAS {HEALTHY DINNER ...
Apr 22, 2021 · I’ve updated my grammy’s original green chile chicken enchilada casserole recipe to be healthy by swapping the sour cream for Greek yogurt and using whole wheat tortillas in place of white or corn. They’re still creamy, saucy, and cheesy—everything a good-to-the-last-bite pan of chicken enchiladas …
From wellplated.com
From wellplated.com
See details
GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
Mar 27, 2018 · How to make green chile chicken enchiladas. These green enchiladas start with cooked, shredded chicken. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. I sometimes put some chicken breasts in the slow cooker with a cup of green …
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY CHICKEN SOUR CREAM ENCHILADAS YOUR FAMILY WILL LOVE
Oct 01, 2021 · Ingredients You will need for these Chicken Sour Cream Enchiladas. All you need to make these Chicken Sour Cream Enchiladas is shredded chicken from 3-4 large chicken breasts (I used cooked rotisserie chicken purchased at the grocery store), …
From sandytoesandpopsicles.com
From sandytoesandpopsicles.com
See details
SOUR CREAM RECIPES | ALLRECIPES
Chicken Enchiladas with Creamy Green Chile Sauce Rating: 4.55 stars 385 Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green …
From allrecipes.com
From allrecipes.com
See details
GREEN CHILE PORK ENCHILADAS - LAUREN'S LATEST
Jul 30, 2012 · Sour Cream – creamy goodness, this helps bring all the ingredients together while adding its tangy flavor. Butter – the butter adds a whole lot more goodness. Optional but highly recommended. Green Enchilada Sauce – you can either use green or red enchilada sauce but I like using the green kind since the filling has green …
From laurenslatest.com
From laurenslatest.com
See details
NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS • FOOD ...
Apr 14, 2021 · Add about 2T flour and stir until absorbed. Add 1 c. chicken stock, 1 c. chopped green chile, 1/4 t garlic powder, 3/4 t salt. Simmer for about 20 min. This is a great basic green chile sauce and worked beautifully with your recipe! I had to make …
From foodfolksandfun.net
From foodfolksandfun.net
See details
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...
This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile …
From oldelpaso.com
From oldelpaso.com
See details
BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
Nov 15, 2019 · One of our favorite Mexican dishes – Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas …
From lilluna.com
From lilluna.com
See details
GREEN CHILE CHICKEN ENCHILADAS {HEALTHY DINNER ...
Apr 22, 2021 · I’ve updated my grammy’s original green chile chicken enchilada casserole recipe to be healthy by swapping the sour cream for Greek yogurt and using whole wheat tortillas in place of white or corn. They’re still creamy, saucy, and cheesy—everything a good-to-the-last-bite pan of chicken enchiladas …
From wellplated.com
From wellplated.com
See details
GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
Mar 27, 2018 · How to make green chile chicken enchiladas. These green enchiladas start with cooked, shredded chicken. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. I sometimes put some chicken breasts in the slow cooker with a cup of green …
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY CHICKEN SOUR CREAM ENCHILADAS YOUR FAMILY WILL LOVE
Oct 01, 2021 · Ingredients You will need for these Chicken Sour Cream Enchiladas. All you need to make these Chicken Sour Cream Enchiladas is shredded chicken from 3-4 large chicken breasts (I used cooked rotisserie chicken purchased at the grocery store), …
From sandytoesandpopsicles.com
From sandytoesandpopsicles.com
See details
GREEN CHILE PORK ENCHILADAS - LAUREN'S LATEST
Jul 30, 2012 · Sour Cream – creamy goodness, this helps bring all the ingredients together while adding its tangy flavor. Butter – the butter adds a whole lot more goodness. Optional but highly recommended. Green Enchilada Sauce – you can either use green or red enchilada sauce but I like using the green kind since the filling has green …
From laurenslatest.com
From laurenslatest.com
See details
10 BEST CHICKEN ENCHILADAS CORN TORTILLAS RECIPES | YUMMLY
Jan 22, 2022 · chicken, chicken broth, butter, sour cream, corn tortillas, all-purpose flour and 6 more Easy Chicken Enchiladas Mommy Enterprises green enchilada sauce, shredded cheese, chicken…
From yummly.com
From yummly.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
Aug 21, 2019 · Form the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9×13 inch …
From jocooks.com
From jocooks.com
See details
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas.
From damndelicious.net
From damndelicious.net
See details
WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Sour cream can tend to get runny and/or chunky in the freezer. Freezing them will change the texture of the sauce. We suggest freezing the stuffed and rolled enchiladas without the sauce. Then make the white sauce on the day you plan to reheat and eat them. Easy White Chicken Enchiladas …
From gonnawantseconds.com
From gonnawantseconds.com
See details
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas.
From damndelicious.net
From damndelicious.net
See details
WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Sour cream can tend to get runny and/or chunky in the freezer. Freezing them will change the texture of the sauce. We suggest freezing the stuffed and rolled enchiladas without the sauce. Then make the white sauce on the day you plan to reheat and eat them. Easy White Chicken Enchiladas …
From gonnawantseconds.com
From gonnawantseconds.com
See details
GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole …
From myrecipes.com
From myrecipes.com
See details
GREEN ENCHILADAS CHICKEN SOUP (SLOW COOKER + INSTANT POT ...
Jan 02, 2020 · Green Enchiladas Chicken Soup, with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe.Perfect for those busy nights! This delicious chicken enchilada soup recipe is low …
From seekinggoodeats.com
From seekinggoodeats.com
See details
GREEN CHILE CHICKEN SMOTHERED BURRITOS - VALERIE'S KITCHEN
May 01, 2018 · The filling is divinely simple. Shredded rotisserie chicken mixed with some sour cream, Monterey Jack cheese, and a can of diced green chiles rolled up into flour tortillas. The wet burrito sauce is a variation of the one I do for my Turkey Black Bean Enchilada Bake (and for all my enchiladas) but this time I went green…
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
Jul 16, 2021 · A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! There's no rolling or stuffing necessary -- just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in …
From theseasonedmom.com
From theseasonedmom.com
See details
