CHOCOLATE CAKE IN THE MICROWAVE RECIPES

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MICROWAVE MUG CAKE RECIPE - BBC GOOD FOOD



Microwave mug cake recipe - BBC Good Food image

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Provided by Member recipe by cabrioletbird

Categories     Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 8

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips, nuts, or raisins etc (optional)

Steps:

  • Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
  • Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
  • Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
  • Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

Nutrition Facts : Calories 1117 calories, FatContent 47 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 146 grams carbohydrates, SugarContent 83 grams sugar, FiberContent 8 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.9 milligram of sodium

CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN



Chocolate Cake in a Mug - The Pioneer Woman image

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? Well, I have.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 9

3 tbsp.

All-purpose Flour

3 tbsp.

Sugar

2 tbsp.

Cocoa Powder

1/4 tsp.

Baking Powder

Tiny Pinch Of Salt

3 tbsp.

Whole Milk

3 tbsp.

Vegetable Oil

Splash Of Vanilla Extract

3 tbsp.

Semi-Sweet Chocolate Chips

Steps:

  • Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

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