1/2 VEGETABLE OIL TO BUTTER RECIPES

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THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



The Perfect Chocolate Chip Cookie Recipe | Allrecipes image

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Provided by Emily

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 110.3 mg, SugarContent 17 g

OIL TO BUTTER CONVERSION | PINCH & POUR
Oct 23, 2014 · Here's a quick reference guide for substituting olive oil for butter or margarine in baking. Butter/Margarine Extra Virgin Olive Oil 1 teaspoon 3/4 teaspoon 1 Tablespoon 2 1/4 teaspoon 1/4 cup 3 Tablespoon 1/2 cup 1/4 cup 1/2 cup 1/4 cup or 2 Tablespoons 2/3 cup 1/2 cup 3/4 cup 1/2 cup plus 1 Tablespoon 1 cup 3/4 cup
From pinchandpour.com
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HOW TO SUBSTITUTE VEGETABLE OIL FOR BUTTER IN DIFFERENT ...
Nov 24, 2021 · It means you should be using 4 tbsp. of vegetable oil for every ¼ cup of butter. Oil usually works great in these baked goods, which is mainly because breads and muffins usually need something moist. It also means that you should not substitute vegetable oil for butter in recipes such as cakes and cookies because they require butter to be creamed with eggs and sugar first. If you really want to use vegetable oil, be sure to use an additional tablespoon of oil to ensure the batter seems ...
From newhealthadvisor.org
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WHAT IS 1/2 CUP VEGETABLE OIL IN BUTTER? - QUORA
Aug 20, 2021 · Answer (1 of 2): Your question is unclear. It sounds like you might be asking what amount of butter would substitute for 1/2 cup of vegetable oil. Butter is not a direct substitute in all cases. While it would seem like 1/4 pound or 8 TBS would, the oil is 100% oil and the butter is not. Butter c...
From quora.com
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CAN YOU SUBSTITUTE VEGETABLE OIL FOR BUTTER WHEN BAKING ...
Dec 01, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. About 2 tablespoons of liquid are usually added to my soup.
From groupersandwich.com
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HOW MUCH BUTTER EQUALS A HALF A CUP OF VEGETABLE OIL?
May 20, 2020 · You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
From treehozz.com
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HOW TO CONVERT CANOLA OIL TO BUTTER | LEAFTV
1 cup butter = 3/4 cup oil; 1/2 cup butter = about 3/8 cup oil; 1/2 cup oil = 2/3 cup butter
From leaf.tv
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HOW TO SUBSTITUTE BUTTER FOR VEGETABLE OIL WHEN BAKING A ...
Aug 14, 2013 · Butter is an easy substitute for vegetable oil in cake, and it usually provides a notable upgrade in flavor as well. Butter is a solid fat, and oil is a liquid, so you'll need to melt the butter first and let it cool to room temperature before you try to incorporate it into the batter.
From leaf.tv
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HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid. If the dough is too greasy, add a little more flour.
From godairyfree.org
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ASK BETTY - CAN I USE BUTTER INSTEAD OF VEGETABLE OIL WHEN ...
Sep 04, 2015 · You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
From bettycrocker.com
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HOW MUCH BUTTER DO I USE INSTEAD OF 1/2 CUP VEGETABLE OIL ...
If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil. But, if you need to replace the butter for oil completely, use 7/8 cup oil for every cup of butter called for. The exception to the rule is coconut oil.
From diaridelsestudiants.com
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CAN YOU SUBSTITUTE VEGETABLE OIL FOR BUTTER WHEN BAKING ...
Dec 01, 2021 · If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. About 2 tablespoons of liquid are usually added to my soup.
From groupersandwich.com
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ASK BETTY - CAN I USE BUTTER INSTEAD OF VEGETABLE OIL WHEN ...
Sep 04, 2015 · That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
From bettycrocker.com
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CAN I REPLACE BUTTER WHEN BAKING COOKIES WITH VEGETABLE OIL?
Oct 09, 2019 · You can make a good cookie with vegetable oil, but the butter to oil substitute ratio isn't straightforward. First, butter is only about 80 percent fat, with the remaining 20 percent being milk solids and water content. On the other hand, oil is pure fat, according to the USDA, so only use about 3/4 of the amount called for.
From livestrong.com
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BUTTER TO OIL CONVERSION - BERTOLLI
With lower levels of saturated fat and higher levels of heart-healthy monounsaturated fat, olive oil is a great substitute for butter. Find out how many calories and grams of fat you can save by switching to olive oil for your cooking and baking.
From bertolli.com
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HOW MUCH BUTTER EQUALS HALF A CUP OF OIL?
Mar 26, 2021 · Substitute Butter for Oil If a recipe calls for 1 cup of butter, and you substitute 1 cup of oil, your batter may be too oily. A better oil to butter conversion – recommended by many cooks and chefs – is to substitute 3/4 cup of oil for 1 cup of butter. Some common substitutions are: 1 cup butter = 3/4 cup oil.
From askinglot.com
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HOW MUCH VEGETABLE OIL IS EQUIVALENT TO ONE STICK OF BUTTER?
Answer (1 of 7): They are roughly equivalent BUT butter contains some water. Vegi oils do not. In most recipes that water difference will not matter. In other more fussy recipes it may. In those cases it could be beneficial to go with 80% oil and 20% milk. An easy way to fake that is to add 1.5 ...
From quora.com
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BUTTER/MARGARINE TO OIL CONVERSION ... - THE OLIVE TAP RECIPES
Butter/Margarine = Olive Oil. 1 teaspoon = 3/4 teaspoon 1 Tablespoon = 2 1/4 teaspoons 2 Tablespoons = 1 1/2 Tablespoons 1/4 Cup = 3 Tablespoons 1/3 Cup = 1/4 Cup
From theolivetaprecipes.com
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HOW TO SUBSTITUTE BUTTER FOR OIL AND PROPER MIXING METHODS
Strange but I subbed a 1/2 cup melted butter for 1/2 cup oil (my recipe requirement) and vice versa. I found however, (and I tested twice on each) that the melted butter gave a dryer crumb. The oil gave a moist-er crumb. So, I opt with 1/4 cup melted butter and 1/4 cup oil. It is the ratio I use for all measurements calling for oil or butter.
From bakingsos.com
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CAN YOU SUBSTITUTE COOKING OIL FOR SHORTENING? - I FORGOT ...
The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.
From iforgotitswednesday.com
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SUBSTITUTES FOR VEGETABLE OIL IN BAKING – YOU ALREADY HAVE ...
5 1/3 tbsp of butter per cup of vegetable oil; Butter is found in almost everyone’s household as it is ubiquitous. And it is an excellent substitute for vegetable oil in baking. Use in equal amount as of vegetable oil. 2. Canola Oil. For this substitute, you need: 1 cup canola oil per cup of vegetable oil
From simple30.com
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10 SUBSTITUTES FOR BUTTER IN BAKING (PLUS TIPS) - DELISHABLY
How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. Vegetable Oil. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the ...
From delishably.com
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CAN YOU USE MELTED BUTTER INSTEAD OF OIL IN BROWNIE MIX ...
Jul 26, 2021 · Butter may easily be substituted with the vegetable oil. Use the same amount of butter as stated in the recipe (for example, if 1/3 cup of oil is called for, use 5 1/3 tablespoons of butter). Melt it, then set it aside to cool. People often wonder whether they may use melted butter in brownie mix. You may use the same proportions to replace ...
From fromhungertohope.com
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