GARNET YAM RECIPES
ROASTED YAMS RECIPE | ALLRECIPES
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, CarbohydrateContent 63.4 g, FatContent 13.9 g, FiberContent 9.5 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 981 mg, SugarContent 1.1 g
GJELINA’S ROASTED YAMS RECIPE - NYT COOKING
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Provided by Sam Sifton
Total Time 1 hours
Yield Serves 3-6
Number Of Ingredients 8
Steps:
- Heat oven to 425. Cut the yams lengthwise into 4 wedges per yam. Put them in a large bowl, and toss them with the honey, ½ tablespoon of the Espelette pepper or crushed red-pepper flakes and 2 tablespoons of the olive oil. Let it sit for 10 minutes or so, tossing once or twice to coat, as the oven heats.
- Transfer the yams to a foil-lined, rimmed baking sheet, season with salt and pepper and then bake until they are deeply caramelized around the edges and soft when pierced with a fork at their thickest part, approximately 30 to 35 minutes.
- As the yams roast, combine the yogurt, lime juice and remaining tablespoon of olive oil in a small bowl, and whisk to combine, then season with salt and pepper to taste. Set aside.
- When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes, the scallions and some flaky sea salt if you have any.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 6 grams, CarbohydrateContent 31 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 301 milligrams, SugarContent 7 grams
10 BEST GARNET YAMS RECIPES | YUMMLY
garnet yam, celery, red potatoes, fresh flat leaf parsley, allspice berries and 10 more Baked Sweet Potato Wedges Elsa Brobbey garlic, rosemary, cayenne pepper, coarse salt, tomato paste, olive oil and 3 more Chinese Plum Sauce made with Fresh Plums What about the food five-spice, coconut palm sugar, red onion, garlic cloves, ginger and 10 more
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From yummly.com
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10 BEST GARNET YAMS RECIPES | YUMMLY
Garnet Yams Recipes Roasted Garnet Yam and Bacon Frittata Eating Rules dried thyme, sea salt, eggs, bacon, ground chipotle chile pepper and 2 more Garnet Yam Puree Epicurious garnet yams, fresh chives, fresh lime juice, unsalted butter and 2 more Praline Candied Garnet Yams Beckies Kitchen
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From yummly.com
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CARAMELIZED GARNET YAMS WITH GARAM MASALA RECIPE | PAUL ...
Jun 28, 2019 · Directions Preheat the oven to 350 F. Trim the ends of the yams. Rub the yams with a little olive oil and season with salt and pepper. Place the yams on a rimmed baking sheet and roast until...
From foodnetwork.com
From foodnetwork.com
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RED GARNET YAMS RECIPES
Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish. Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil. For streusel: Mix first 4 ingredients in small bowl.
From tfrecipes.com
From tfrecipes.com
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NUGGET MARKETS GARNET YAM & SWEET POTATO GRATIN RECIPE
Heat oven to 375°F. Grease the inside of a 6-inch by 9-inch baking dish with 1 tablespoon of butter. Season the cream with salt and pepper and divide into 2 work bowls. Toss the sliced yams in 1 bowl and the sweet potatoes in the other to coat with cream. Shingle the yams in a single layer on the bottom of the greased baking dish.
From nuggetmarket.com
From nuggetmarket.com
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5 YAM RECIPES - HOW TO COOK YAMS - DELISH
Aug 11, 2021 · 3 Praline Candied Garnet Yams. These traditional candied yams, which waft scents of butter, brown sugar, and cinnamon while baking, complete the Thanksgiving dinner menu. Get the recipe from Delish.
From delish.com
From delish.com
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CANDIED YAMS RECIPE - SIMPLY RECIPES
Nov 16, 2012 · 3 pounds garnet or ruby sweet potatoes (yams), peeled and cut into 2-inch chunks Kosher salt 2 cups orange juice 1 to 1 1/4 cups brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 4 tablespoons butter Method Boil the sweet potatoes: Place the cut sweet potatoes in a pot and cover with a couple inches of cold water.
From simplyrecipes.com
From simplyrecipes.com
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GARNET YAMS INFORMATION, RECIPES AND FACTS
Slice into rounds or sticks and bake or fry to make French fries. Add cubed and roasted or sautéed Garnet yam to breakfast hash, curry, risotto, pasta, or atop pizza. Complimentary flavors include sage, thyme, lime, persimmon, onion, chipotle chili, black beans, pecans, honey, maple syrup, parmesan cheese, and bacon.
From specialtyproduce.com
From specialtyproduce.com
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CHIPOTLE GARNET YAMS RECIPE | ALLRECIPES
Step 1. Preheat an oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl.
From allrecipes.com
From allrecipes.com
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RED GARNET YAM RECIPES | SPARKRECIPES
Homemade - Veggie - Red Garnet Yam & Honey. Microwaved 300g Yam and 1 TB of honey. Cinnamon and nutmeg to taste.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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5 YAM RECIPES - HOW TO COOK YAMS - DELISH
Aug 11, 2021 · 3 Praline Candied Garnet Yams. These traditional candied yams, which waft scents of butter, brown sugar, and cinnamon while baking, complete the Thanksgiving dinner menu. Get the recipe from Delish.
From delish.com
From delish.com
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10 BEST GARNET YAMS RECIPES | YUMMLY
Sweet Potato Soup with Ginger and Vanilla VegNews. crushed red pepper flakes, vegetable broth, salt, yellow onion and 7 more. Sweet Potato Hash (with Fried Eggs!) Nom Nom Paleo. ground black pepper, onion powder, garlic powder, aleppo pepper and 9 more.
From yummly.co.uk
From yummly.co.uk
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GARNET YAM CAKE WITH BROWN SUGAR ICING
Oct 05, 2009 · Wash the Garnet yams and bake in a preheated 400º oven for 2 hours. I choose the fattest, unblemished yams I can find and place them in an aluminum foil tin to catch the oozing sugar droppings from the yams as they bake. 2 to 4 large yams will yield the 2 cups of yam needed for the recipe. You can just eat any left over with dinner.
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
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HOW TO COOK YAMS: OUR MOST BRILLIANT TIPS | BETTER HOMES ...
Oct 21, 2020 · Microwave on high 8 to 10 minutes or until tender, turning yams once. To microwave sliced yams: Wash, peel, and cut off the woody portions and ends. Cut yams into quarters. Place yams and ½ cup water in a microwave-safe casserole dish. Microwave, covered, at 100% power (high) 10 minutes or until tender, stirring once.
From bhg.com
From bhg.com
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MICROWAVED YAMS / SWEET POTATOES - NOM NOM PALEO®
Wash and dry the yams/sweet potatoes and stab them all over with a sharp paring knife. Arrange the yams/sweet potatoes in a circle in a Pyrex or microwave safe dish. Cover the yams/sweet potatoes with a damp paper towel and nuke on high for 5 minutes. Then, rotate the yams and nuke for another 5 minutes. Continue this process until the yams are ...
From nomnompaleo.com
From nomnompaleo.com
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7 TYPES OF SWEET POTATOES AND HOW TO COOK THEM ...
Nov 06, 2021 · Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Advertisement For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. Chef Julie Andrews, ...
From livestrong.com
From livestrong.com
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ROASTED GARNET OR RUBY SWEET POTATO CHUNKS | CHEZ CARR CUISINE
Feb 11, 2013 · 2 large ruby or garnet sweet potatoes, peeled and cut into 1-inch pieces. kosher salt. freshly ground black pepper. In a medium sized bowl, whisk together the lemon juice, honey, and olive oil. Add the sweet potato pieces and stir until every surface is lightly coated. Pour onto a parchment paper lined rimmed baking sheet.
From chezcarrcuisine.com
From chezcarrcuisine.com
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PLAIN BAKED WHOLE YAMS RECIPE | EPICURIOUS.COM
Jan 03, 2017 · Yams are done when the flesh has pulled away from the skin and a knife goes in very easily. The skin will look somewhat charred, but the yams will not taste burned. Turn off oven and let yams sit ...
From epicurious.com
From epicurious.com
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GARNET SWEET POTATO - ALL INFORMATION ABOUT HEALTHY ...
Garnet Sweet Potatoes — Melissas Produce trend www.melissas.com. The Garnet is also called the red yam. Quite moist, its orange-yellow flesh is described as being "succulent" and having an excellent flavor. Encased in a light red-purplish garnet-colored skin, some can grow to be a foot long.
From therecipes.info
From therecipes.info
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GARNET YAM, BACON, AND APPLE HASH RECIPE | ANNE BURRELL ...
Deselect All. 2 garnet yams, peeled and cut into 1/2-inch dice. Extra-virgin olive oil. Kosher salt. 4 to 6 slices thick cut bacon, cut into lardons. 1 large onion, cut into 1/2-inch dice
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From foodnetwork.com
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