PROTEIN BALLS - 12 DELICIOUS RECIPES WITH GLUTEN FREE ...
Easy Protein Balls made 12 Different Ways! Switch up your snack lineup with these easy no-bake protein bite recipes. They're perfect for on the go and include grain-free, refined sugar free, gluten free and nut-free options too!
Provided by Kelly
Categories Snack
Total Time 20 minutes
Prep Time 20 minutes
Yield 144
Number Of Ingredients 74
Steps:
- For the Apricot Energy Bites
- For the Banana Nut Energy Bites
- For the Carrot Cake Energy Bites
- For the Lemon Energy Bites
- For the Coconut Almond Butter Energy Bites
- For the Oatmeal Raisin Energy Bite
- For the Turtle Pecan Energy Bites
- For the Grain Free / Keto / Paleo Protein Bites
Nutrition Facts : ServingSize 1 energy bite, Calories 77 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, FiberContent 1 g, SugarContent 3 g
LEMON ALMOND FLOUR SHORTBREAD COOKIES - GLUTEN-F…
Steps:
- Using an electric mixer, cream together the butter and sugar until well combined and creamy. Scrape down the sides of the bowl.
- Add the lemon zest and mix on low speed until combined.
- Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed.
- Add the almond flour in 3 separate additions, mixing on low after each addition until combined. The dough will be crumbly at first, but continue to mix on low speed and it will come together. Once the dough begins to stick together (see photo in the post above), stop mixing.
- Divide the dough in half. Shape each half first into a ball and then into a log that is 1 ½ inches in diameter and wrap in plastic wrap. You can roll the dough log a bit more after wrapping it in the plastic wrap to smooth it out. Refrigerate for at least 2 hours and up to 24 hours.
- When you are ready to bake the cookies, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper.
- Using a sharp knife, cut the dough into ¼-inch thick slices. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 7-10 minutes, until the cookies are barely golden on the edges and bottoms. Be very careful not to over-bake the cookies. If you are baking two pans of cookies at once, rotate the pans from top to bottom and front to back halfway through the baking time.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 cookie, Calories 71 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 32 mg, SugarContent 3 g
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Aug 17, 2020 · 2. Store Almond Flour In the Refrigerator or Freezer. Even though it’s called “flour,” don’t store it in your pantry with your other types of flour. Instead, keep it somewhere cold. It is full of oils, making it prone to oxidizing and going rancid. It will stay fresh in the refrigerator for about 6 months or in the freezer …
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