CHERRY CHEESECAKE BROWNIES RECIPE | ALLRECIPES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Cherry Desserts
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 18 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, CarbohydrateContent 43 g, CholesterolContent 92.5 mg, FatContent 16.6 g, FiberContent 1.9 g, ProteinContent 4.2 g, SaturatedFatContent 9.9 g, SodiumContent 183.1 mg, SugarContent 26.4 g
BROWNIES WITH REESE CUP CENTER RECIPE - FOOD.COM
Make and share this Brownies With Reese Cup Center recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 24 cupcake
Number Of Ingredients 3
Steps:
- Mix brownie mix of your choice up as directed on package.
- Put batter in paper cupcake liners 3/4 full.
- Insert unwrapped reese cup in center of batter.
- Bake at 375 for 20 minute.
Nutrition Facts : Calories 126.9, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 0.2, SodiumContent 88.5, CarbohydrateContent 21.1, FiberContent 0.1, SugarContent 1.6, ProteinContent 1.4
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From verybestbaking.com
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From kitchenfunwithmy3sons.com
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