CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
IRISH SODA BREAD RECIPE WITH KEFIR | REVOLUTION FERMENTATION
Learn how to make a quick yeast-free bread using milk kefir! This Irish soda bread recipe allows you to quickly make bread at home using baking soda.
Provided by Jean Luc
Categories Side Dish
Prep Time 10 minutes
Cook Time 50 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Sift flour, baking soda, and salt into a large bowl.
- Make a well and pour in milk kefir.
- Mix and knead for a few minutes. Add additional flour or kefir as needed.
- Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Use a pastry cutter to make a deep cross on the disc. Alternatively, divide the dough into 4 pieces and form triangles. Flatten them slightly and use a knife to draw a cross on each one.
- Bake for 45 to 50 minutes until the centre of the dough is well cooked.
More about "buy irish soda bread recipes"
WW RECIPES - IRISH SODA BREAD – VERY MICHELLY
Even if you're not Irish, this is an easy and delicious Irish Soda Bread recipe you will enjoy. Recipe makes 16 slices - 2 points per slice. To get somewhat even slices, I cut these in wedges, like you would a pizza pie. I cut the loaf in half, then half again. For each quarter, I sliced those in half, and then half again too. So you end up with 16 bread wedges. You can slice it any way you want, I just did it that way so I knew the slices were even and I could more easily determine the points value that way.
From verymichelly.com
Reviews 5
Total Time 40 minutes
Cuisine Weight Loss Recipes
Calories 67 per serving
- <p>Preheat oven to 375</p> <p>Line a baking sheet with parchment paper and set aside</p> <p>Mix the Bisquick, baking SODA and sugar in a bowl</p> <p>Add egg and yogurt, mix with a spoon or spatula to combine</p> <p>Fold the dough a few times and form into a round loaf shape (see video)</p> <p>Score the dough in a cross shape</p> <p>Place it on the baking sheet and bake for 25 minutes</p> <p>Wait 30 minutes before slicing</p>
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