MEXICAN CAKES WITH FRUIT RECIPES

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MEXICAN FRUITCAKE RECIPE - FOOD.COM



Mexican Fruitcake Recipe - Food.com image

Make and share this Mexican Fruitcake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup melted margarine
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix all of the cake ingredients together.
  • Pour into a 13x9-inch pan greased with margarine.
  • Bake for 35-45 minutes.
  • Blend all of the frosting ingredients until smooth.
  • Frost cake while hot.

Nutrition Facts : Calories 625.9, FatContent 26.1, SaturatedFatContent 7.6, CholesterolContent 67.2, SodiumContent 440.6, CarbohydrateContent 94.3, FiberContent 2.2, SugarContent 72.4, ProteinContent 6.9

MEXICAN PINEAPPLE CAKE RECIPE - FOOD.COM



Mexican Pineapple Cake Recipe - Food.com image

This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 cups unsifted flour
2 teaspoons baking powder
2 cups sugar
20 ounces crushed pineapple, drained
2 eggs
1 cup nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In large mixing bow, gently stir together all ingredients by hand until well combined.
  • Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  • Remove from oven and cool.

Nutrition Facts : Calories 313.6, FatContent 6.9, SaturatedFatContent 1.1, CholesterolContent 35.2, SodiumContent 149.4, CarbohydrateContent 59.8, FiberContent 2, SugarContent 40.8, ProteinContent 5.4

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MEXICAN PINEAPPLE CAKE RECIPE - FOOD.COM
This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.
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