ROTISSERIE CHICKEN COOKER RECIPES
SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g
RECIPE THIS | AIR FRYER ROTISSERIE CHICKEN
Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Using string tie up your chicken legs to secure them in place.
- Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
- Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
- Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
- Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.
Nutrition Facts : Calories 456 kcal, CarbohydrateContent 1 g, ProteinContent 36 g, FatContent 33 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 134 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 22 g, ServingSize 1 serving
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