MICROWAVED EGGS IN A MUG RECIPES

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SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES



Scrambled Eggs in a Mug Recipe | Allrecipes image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g

PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Pumpkin Pie Recipe - BettyCrocker.com image

When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 14

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3/4 cup whipping cream
2 tablespoons sugar

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
  • In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
  • To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
  • In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg

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SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES
These delicious scrambled eggs are quick and easy to make, and for all the family.
From allrecipes.com
Reviews 4.5
Total Time 7 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 81.7 calories per serving
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
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