THAI EGG NOODLES RECIPES
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
More about "thai egg noodles recipes"
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
From mccormick.com
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- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
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- Stir spinach mixture into the noodles; season with salt and pepper.
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THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
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EGG NOODLES RECIPE | ALLRECIPES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
From allrecipes.com
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Calories 206.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 33 minutes
Category Homemade Pasta
Calories 206.2 calories per serving
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
See details
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
From mccormick.com
Cuisine Thai,
From mccormick.com
Cuisine Thai,
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
See details
THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, …
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EGG NOODLE RECIPES | ALLRECIPES
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THAI RECIPES AND VIDEO TUTORIALS BY HOT THAI KITCHEN
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EGG NOODLES RECIPE | ALLRECIPES
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EGG NOODLES WITH SPINACH RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
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