VELVEETA CHICKEN BACON RANCH RECIPES
BACON CHICKEN RANCH CASSEROLE – LIFE WITH JANET
Provided by abdel
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Take the chicken breasts and cut them horizontally into butterfly-style. Season it with dried Italian herbs, salt, and pepper
- In a medium pan, cook the bacon slices until crispy. Take out the bacon and reserve the bacon fat.
- In the same pan, pour half of the reserved bacon fat. Heat a medium to low heat.
- Add garlic to the oil and sauté it for a minute for until fragrant.
- Now add seasoned chicken to the pan and cook it for 5 to 8 minutes per side or until cooked.
- Take the chicken out and let it rest on the plate for 10 minutes.
- After resting, cut the chicken into bite-sized pieces.
- Similarly, cut the bacon slices as you like.
- Pre-heat the oven at 340-degrees F.
- Now prepare a casserole dish by greasing some of the reserved bacon fat.
- In a larger mixing bowl, combine ranch seasoning, cream of chicken soup, chicken broth, 1 cup of sharp cheddar, Velveeta cheese, and pasta. Gently mix them through.
- Pour the pasta mixture into the casserole dish.
- Top the dish with chicken, bacon, Monterey Jack, and the remaining ½ cup of sharp cheddar.
- Bake the casserole for 20 to 25 minutes until the cheese is melted, bubbling, and crusty.
- Top the baked casserole with fresh parsley and chives and serve hot to enjoy.
- Serving Tips and Ideas
- Even though the casserole is so delicious on its own, but you can make it extra fancy and memorable with the following serving and pairing ideas:
- Garlic bread
- Breadsticks
- Fresh crunchy salad
- If you are throwing a party for friends, then the wine is a must-have with it.
CHICKEN BACON RANCH CASSEROLE - MOM'S CRAVINGS
This chicken bacon ranch casserole is a creamy one dish dinner that everyone will love! The pasta combines with the flavors to make a filling and satisfying dinner. And, there might even be leftovers which will be just as yummy.
Provided by Kate
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Combine all of the ingredients minus the bacon and cheese.
- Pour into a casserole dish.
- Top casserole with cheese and bacon.
- Bake uncovered at 350 degrees for 30 minutes
Nutrition Facts : Calories 835 kcal, CarbohydrateContent 81 g, ProteinContent 56 g, FatContent 29 g, SaturatedFatContent 14 g, CholesterolContent 130 mg, SodiumContent 2955 mg, FiberContent 3 g, SugarContent 10 g, ServingSize 1 serving
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BACON CHICKEN RANCH CASSEROLE – LIFE WITH JANET
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