BARBECUED ROAST PORK RECIPES

Name: BBQ Roast Pork
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 14 h 5 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 1 (3 to 4-pound) pork loin; 2 tablespoons canola oil; 1/2 small red onion, diced; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; Kosher salt and freshly ground black pepper; 2 cups strawberries, tops removed, roughly chopped; 1/4 cup brown sugar; 1 1/2 cup ketchup; 1/4 cup water; 1/2 cup strawberry nectar or mixed berry nectar; 1/4 cup strawberry jam; 1 tablespoon dry mustard; 1 tablespoon Worcestershire sauce

BBQ ROAST PORK RECIPE | THE NEELYS | FOOD NETWORK

BBQ Roast Pork Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 14 hours 5 minutes

Prep Time 15 minutes

Cook Time 1 hours 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 (3 to 4-pound) pork loin
2 tablespoons canola oil
1/2 small red onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground black pepper
2 cups strawberries, tops removed, roughly chopped
1/4 cup brown sugar
1 1/2 cup ketchup
1/4 cup water
1/2 cup strawberry nectar or mixed berry nectar
1/4 cup strawberry jam
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 325 degrees F.
Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
Remove the pork from the oven and let rest for 10 minutes before slicing.

BARBECUED PORK ROAST RECIPE | MYRECIPES

Barbecued Pork Roast Recipe | MyRecipes image

Provided by Holly Clegg

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

1 (3-pound) boneless, rolled pork loin roast
3 large garlic cloves, thinly sliced
1 teaspoon pepper
1 teaspoon dried thyme leaves
1 onion, sliced
Vegetable cooking spray
½ cup fat-free chicken broth
½ cup cider vinegar
1 (6-ounce) can tomato paste
¼ cup lemon juice
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon paprika
Garnishes: lemon wedges, Italian parsley

Steps:

Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.
Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly. Remove from heat.
Place roast in a lightly greased large Dutch oven; pour sauce over roast.
Bake, covered, at 350° for 1 hour and 20 minutes or until a meat thermometer registers 170°. Let stand 15 minutes. Slice and serve with sauce; garnish, if desired.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 11 g, CholesterolContent 105 mg, FatContent 19 g, FiberContent 1.5 g, ProteinContent 36 g, SaturatedFatContent 6.9 g, SodiumContent 363 mg

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