KOREAN CANDY RECIPES
21 TRADITIONAL KOREAN DESSERTS AND HOW TO MAKE THEM – THE ...
When you think about Korean cuisine, desserts usually aren’t the first things you’ll think of. Korean cuisine is famous for kimchi, hotteok, and kimbap amongst an array of other popular street foods. Korean desserts, however, are slightly more underrated.It’s no secret that Korean cuisine is aesthetically pleasing - and this is definitely true for their
Provided by Cassie Marshall
HOW TO MAKE KOREAN HONEYCOMB CANDY FROM SQUID GAME ...
Before there was Dalgona Coffee, there was Dalgona Candy! Popularized by K-Pop superstars and the hit South Korean Netflix show Squid Game, all it takes are two ingredients and fast hands to make this famous delectable treat!
Provided by Korean Bapsang
Number Of Ingredients 8
Steps:
- Put the sugar in the ladle and hold it over a low to medium heat fire. When the sugar starts melting, mix consistently with a chopstick while raising the ladle once in a while when it begins smoking.
- Repeat until there are no lumps in the sugar.
- Once the sugar is completely melted, let it cool a little and add in the baking soda.
- Stir vigorously until the baking soda is completely dissolved.
- Pour the mixture into a non-stick baking sheet. You can also put a lollipop stick on the mixture to serve as the handle.
- Once it cools down slightly, lightly press it down using your hotteok press or bowl until you reach the desired thickness.
- Stamp the mixture with a cookie cutter of your desired shape.
Nutrition Facts : ServingSize
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- Line a small baking sheet with parchment paper. In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes. Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat. Stir in baking soda until the mixture has aerated slightly and turned light brown. Pour the mixture onto the prepared baking sheet in 2 equal circles. Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness. Use a cookie cutter to create your desired shape. Let cool and serve.
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