EGGPLANT PECORINO RECIPES
EGGPLANT PECORINO | COOK'S COUNTRY - QUICK RECIPES
An updated take on eggplant Parmesan puts the focus back where it belongs.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
BAKED EGGPLANT RECIPE | ALLRECIPES
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Eggplant Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 3.9 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 1.1 g, SodiumContent 71.7 mg, SugarContent 2 g
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