CHEESY BAKED SPAGHETTI SQUASH RECIPES

BAKED SPAGHETTI SQUASH RECIPE | ALLRECIPES

Baked Spaghetti Squash Recipe | Allrecipes image

Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil. If you want you can season it before you bake it, but I usually spice it up later.

Provided by barbara

Categories Squash Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
1 spaghetti squash, halved and seeded

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil.
Place spaghetti squash, cut-side down, on the baking sheet.
Bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender, 40 to 60 minutes, depending on size of spaghetti squash.
Remove from oven and allow to rest until cool enough to handle. Scrape out flesh with a fork and discard skins.

Nutrition Facts : Calories 84.1 calories, CarbohydrateContent 12.1 g, FatContent 4.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 29.8 mg

TWICE BAKED AGLIO E OLIO SPAGHETTI SQUASH | RACHAEL RAY ...

Twice Baked Aglio e Olio Spaghetti Squash | Rachael Ray ... image

Rachael shares her easy, cheesy gratin + aglio e olio spaghetti mashup made with spaghetti squash.

Provided by Rachael Ray

Number Of Ingredients 12

Ingredients

2 large spaghetti squash
Non-aerosol olive oil spray
Salt and pepper
About ½ cup EVOO
4 cloves garlic
thinly sliced or grated
1 tablespoon Calabrian chili paste or 1 teaspoon red pepper flakes
½ cup chopped flat-leaf parsley
1 cup grated Parmigiano-Reggiano or pecorino cheese
2 cups shredded mozzarella cheese
2 tablespoons fresh thyme
chopped

Steps:

Preheat oven to 450°F
Line a large baking sheet with foil, then parchment
Halve the spaghetti squash across, trimming the top vine and shaving the bottom a bit
Scoop out the seeds
The squash strings grow sideways so the "spaghetti" effect will appear longer when it roasts this way
Halving the squash lengthwise, however, is more impressive on a dinner platter as the surface area is double the size; the squash is equally delicious, of course, just shorter stands of "spaghetti" in appearance
Spray the squash lightly with olive oil, season with salt and pepper and roast about 40 to 45 minutes, cut-side down
Listicle: Rachael Ray Garbage Bowl Heat EVOO, about ½ cup, over low and swirl garlic in the oil with chili paste or flakes, 2 minutes or so
Remove from heat
Shred squash with a fork and toss with one-fourth of the garlic oil, 2 tablespoons of the parsley and ¼ cup grated parm in each squash
Top with shredded mozzarella and bake 3 to 5 minutes to bubble and brown the mozz
Top with thyme and serve half a squash per person

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