CHICKEN NUGGETS RECIPIE RECIPES

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BAKED CHICKEN NUGGETS RECIPE | ALLRECIPES



Baked Chicken Nuggets Recipe | Allrecipes image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by deleteduser

Categories     Oven Fried Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 nuggets

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 81 mg, FatContent 19.1 g, FiberContent 1.4 g, ProteinContent 19.3 g, SaturatedFatContent 11.4 g, SodiumContent 989 mg, SugarContent 1.2 g

THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES



The Best Ever Chicken Nuggets Recipe | Allrecipes image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Fried Chicken

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, CarbohydrateContent 51.2 g, CholesterolContent 162.2 mg, FatContent 17.8 g, FiberContent 2.4 g, ProteinContent 35.6 g, SaturatedFatContent 3.3 g, SodiumContent 4174.7 mg, SugarContent 0.4 g

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