CAFE CON LECHE MAKER RECIPES
CAFé CON LECHE - THE COFFEE WEB
When Americans travel, they oftentimes find the coffee roast darker than they prefer. Adding hot milk will give this strong coffee a more familiar flavor. In all Spanish-speaking countries, and many other countries, by simply saying, “conleche,” hot milk will be served. The Mexican version of Cafe Con Leche follows.
Provided by Aliza Arzoo
Categories Coffee
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 4
Steps:
- COMBINE coffee with hot milk and sugar
- Divide evenly between four warmmugs
- Place a cinnamon stick in each
Nutrition Facts : ServingSize 1 g, Calories 76 kcal, CarbohydrateContent 9 g, ProteinContent 4 g, FatContent 2 g, CholesterolContent 9 mg, SodiumContent 65 mg
CAFé CON LECHE RECIPE - TABLESPOON.COM
Served in cafes throughout Spain, this coffee and milk drink is simpler to make than a latte because the milk is steamed instead of frothed.
Provided by TBSP Susan
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Place milk in a small pan over the stove. Heat just until about to boil, when tiny bubbles are gathering around the edges of the milk. Remove from heat.
- Divide the hot, fresh-brewed coffee between two small coffee or espresso cups. Swirl milk in the pan to even out the heat and bubbles, then pour the milk evenly over the coffee in the two cups.
- Serve immediately with sugar and small spoon on the side.
- Cuban version: Add sugar to the milk as the milk is steaming over the stove and stir to combine. One method is to pour the sweetened milk over the hot coffee in the cups, another is to add the coffee back into the sweetened milk on the stove and continue to steam and blend the mixture another minute or two before pouring into the cups.
Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 6 g, TransFatContent 0 g
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