HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 02 hours 00 minutes
Prep Time 10 minutes
Cook Time 01 hours 50 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
TURKEY STOCK RECIPE | BBC GOOD FOOD
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
Provided by Anna Glover
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put all the ingredients into a large stock pot or your biggest saucepan, and top up with 2 litres water. Add more water to cover all the ingredients if needed.
- Bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a spoon. Reduce to a medium heat, then simmer, half covered, for 3 hrs – the stock will have reduced and concentrated its flavours. Or, if you prefer a lighter stock, cover fully while simmering.
- Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.
Nutrition Facts : Calories 88 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
More about "how to make turkey stock recipes"
RESCUED TURKEY STOCK RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 25.1 per serving
- Refrigerate stock, covered, for several hours or preferably overnight; then you can either make soup the next day, or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock.
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE TURKEY STOCK
From delish.com
Total Time 3 hours 30 minutes
Category poultry, soup
- Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises. Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature. Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.
ROASTED TURKEY STOCK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
ROASTED TURKEY STOCK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
AWESOME TURKEY GIBLET STOCK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 406.5 calories per serving
- Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
HOMEMADE TURKEY STOCK RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.9
- Pour stock through fine-mesh sieve into large bowl, discarding solids. If using immediately, let stand until yellow fat rises to surface, 1 to 2 minutes, then skim off and discard fat. If not using immediately, place bowl in larger bowl of iced water. Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes. Cover and refrigerate until chilled, then scrape off and discard fat. (Stock can be made ahead and refrigerated in airtight container up to 2 days or frozen up to 6 months. Reheat in saucepan over low heat before using for stuffing and turkey.)
REALLY GOOD TURKEY JUS AND HOMEMADE TURKEY STOCK RECIPE ...
From foodandwine.com
Reviews 4.5
Total Time 12 hours 20 minutes
Category Condiments
- Whisk together cornstarch and remaining 2 1/2 tablespoons cold water in a small heatproof bowl until well dissolved. Whisk 1/3 cup hot jus into cornstarch mixture. While constantly whisking the boiling jus in saucepan, gradually add about half of cornstarch mixture. Bring to a full boil over medium, whisking constantly, 30 seconds to 1 minute. For a thicker jus, continue adding cornstarch mixture, whisking constantly, until desired consistency is reached, ensuring jus comes to a full boil after each addition. Serve hot.
TURKEY BROTH RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey
- Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.
HOMEMADE TURKEY STOCK RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Soup Recipes
- Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.
MAKE-AHEAD TURKEY STOCK RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 3.8
- Do Ahead: Stock can be made 3 days ahead. Keep chilled. Stock can also be frozen for up to 3 months.
TURKEY STOCK RECIPE
From simplyrecipes.com
TURKEY STOCK RECIPE - HOW TO MAKE HOMEMADE TURKEY STOCK
From howsweeteats.com
TURKEY STOCK RECIPE
From simplyrecipes.com
TURKEY STOCK RECIPE - HOW TO MAKE HOMEMADE TURKEY STOCK
From howsweeteats.com
HOW TO MAKE EASY TURKEY STOCK | MARTHA STEWART
From marthastewart.com
HOW TO MAKE TURKEY STOCK | KITCHN
From thekitchn.com
BROWN TURKEY STOCK RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE TURKEY BROTH FROM A LEFT-OVER TURKEY
From theholymess.com
TURKEY STOCK RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com