WHIPPING CREAM ICING FOR DECORATING RECIPES

Name: Whipped Cream Frosting
Prep time: 7 min
Total time: 7 min
Yield: 1 frosting for one layer cake
Ingredients: 1 pint heavy cream, well chilled; 1 cup sifted icing sugar; 1 teaspoon vanilla; 1/2 cup cocoa, sifted in with in the icing sugar; 1 tablespoon instant coffee, dissolved in the cream; 1/2 teaspoon lemon extract; 1 finely grated lemon, rind of, in place of the vanilla; 1/2 teaspoon orange extract; 1 finely grated orange, rind of, in place of the vanilla; 1 teaspoon almond extract, in place of the vanilla; 3/4 cup minced nuts, of your choice,folded in; 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

WHIPPED CREAM FROSTING RECIPE - FOOD.COM

Whipped Cream Frosting Recipe - Food.com image

Make and share this Whipped Cream Frosting recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 frosting for one layer cake

Number Of Ingredients 12

Ingredients

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.

Nutrition Facts : Calories 2962.8, FatContent 233, SaturatedFatContent 116.7, CholesterolContent 652.1, SodiumContent 873, CarbohydrateContent 185.7, FiberContent 17.2, SugarContent 124, ProteinContent 35.9

STABILIZED WHIPPED CREAM ICING RECIPE | ALLRECIPES

Stabilized Whipped Cream Icing Recipe | Allrecipes image

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Provided by ETHELMERTZ

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

¼ cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract

Steps:

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 55.2 calories, CarbohydrateContent 1.2 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 6.1 mg, SugarContent 0.8 g

WHIPPED CREAM ICING FOR FROSTING AND DECORATING A CAKE

Whipped Cream For Piping . Makes 2 cups With this recipe you use a food processor to "whip" the cream. 2 cups heavy cream 2 Tablespoons of confectioners sugar 1 teaspoon of vanilla Place all ingredients in the bowl of a food processor fitted with a metal blade. Process, checking every few seconds by lifting a small amount of cream with a metal spatula or spoon.
From wedding-cakes-for-you.com

See details

WHIPPED CREAM FROSTING - WILTON CAKE DECORATING & RECIPES

Whipped Cream Frosting. Wilton has light and airy whipped cream frosting recipes that are perfect toppers for your favorite baked treats! These recipes have easy-to-follow instructions for some of the best whipped cream frosting recipes around. Shop.
From wilton.com

See details

HOW TO DECORATE A CAKE WITH WHIPPED CREAM ICING: 15 STEPS

From wikihow.com

See details

THE BEST WHIPPED CREAM FROSTING - TWO SISTERS

From twosisterscrafting.com

See details

10 BEST HEAVY WHIPPING CREAM FROSTING RECIPES | YUMMLY

Jan 02, 2022 · butter, powdered sugar, heavy whipping cream, cream cheese, vanilla extract Whipped Cream Frosting Lady Behind the Curtain cream cheese, heavy whipping cream, almond extract, granulated sugar and 1 more
From yummly.com

See details

10 BEST HEAVY WHIPPING CREAM FROSTING RECIPES | YUMMLY

Jan 02, 2022 · Twinkie Cupcakes & Marshmallow Cream Frosting Color Me Meg. unsalted butter, heavy whipping cream, eggs, sugar, milk, cake flour and 14 more.
From yummly.com

See details

STABILIZED WHIPPED CREAM FROSTING • A TABLE FULL OF JOY

Jul 16, 2018 · Whip your heavy whipping cream, vanilla, and sugar until soft peaks form. Dissolve gelatin in water by microwaving for 10 seconds, stirring; repeat two more times until fully dissolved. Add gelatin to whipped cream once it's cooled slightly and whip until stiff peaks form. Refrigerate for 20-30 minutes. Pipe onto any cupcake or cake!
From atablefullofjoy.com

See details

STABILIZED WHIPPED CREAM RECIPE | WILTON

Notes: Use chilled tools and ingredients: Chilled tools and ingredients build the thickness of stabilized whipped cream, making for easier decorating. Whipped cream stays cold longer and produces more distinct decorations. Piping with the Dessert Decorator Ultra: If piping with the Dessert Decorator Ultra, place the stainless steel cylinder in the freezer before use.
From wilton.com

See details

DELICIOUS PINEAPPLE WHIPPED CREAM FROSTING - CAKE DECORIST

Store this whipped cream frosting in an airtight container in the fridge for one to two days. After a couple of days, whipped cream will begin to deflate and lose its consistency. Any baked goods frosted with whipped cream, whether cake, cupcakes, cheesecake, or cookies, should also be kept in the fridge.
From cakedecorist.com

See details

79 *WHIPPED CREAM, ICING....... IDEAS | CUPCAKE CAKES ...

Nov 5, 2015 - Explore Chriselda Valivaka's board "*Whipped cream, Icing....." on Pinterest. See more ideas about cupcake cakes, frosting recipes, cake decorating.
From pinterest.com

See details

MERINGUE WHIPPED CREAM FROSTING - ALL INFORMATION ABOUT ...

Whipped Cream Icing. Whipped cream makes a light, fluffy substitute for meringue, but it quickly loses its volume and becomes watery unless stabilized with gelatin. Soften a bit of unflavored gelatin in warm water. Stir in some warm cream to temper the gelatin and keep it from clumping. Whip heavy cream until soft peaks form.
From therecipes.info

See details

WHIPPED CREAM ICING - CAKECENTRAL.COM

Apr 29, 2013 · 3/8 cup whipping cream. 1 1/4 lbs unsalted butter, room temperature. 1. make custard by heating milk and sugar until sugar crystals dissolve. add flour and salt and whisk over an ice bath until the custard has cooled, or cover with plastic wrap and refrigerate for 1/2 hour to cool the mixture. whisk in vanilla extract.
From cakecentral.com

See details

CAN I DECORATE A CAKE WITH COOL WHIP FROSTING?

Using Cool Whip to make frosting from scratch is one of my favorite uses for it. Sweet and creamy, it’s a great topper for sheet cakes and is a great way to decorate them. There is less sweetness in this frosting than in traditional frosting, which is great for people who don’t like frosting as much as they used to. In addition, it isn’t as thick as some of the other frostings.
From cupcakejones.net

See details

STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN

Jun 03, 2021 · A Sweet & Simple Frosting. I’ve received a record number of requests for this whipped cream frosting recipe, and here it is! While I love my existing whipped cream recipe and have bragged often about how stable it is, I’ve also advised that that one is not ideal for icing cakes or cupcakes.. Sure, it’s great, fluffy, un-fussy and so tasty, but if you want a whipped cream frosting, one ...
From sugarspunrun.com

See details

PUBLIX WHIPPED CREAM FROSTING RECIPE

Copycat Publix Buttercream Frosting Recipe All . Just Now Publix Buttercream Icing - CopyKat Recipes tip copykat.com. 1 teaspoon butter flavoring 1/2 teaspoon almond extract 1 tablespoon meringue powder 2 pounds confectioners' sugar r, sifted 1 tablespoon milk (optional) Instructions Combine the butter, Crisco, and salt in a large bowl and beat on low speed for 5 minutes.
From share-recipes.net

See details

WHIPPED VANILLA FROSTING RECIPE – EVERYDAY DISHES

Aug 15, 2021 · The above recipe for whipped vanilla frosting has about 830 calories and 40 grams of fat. One serving of the buttercream whipped vanilla frosting has about 210 calories and 8 grams of fat. Even though sugar and fat are often seen as the enemy of a healthy diet, having a little once in a while should not be a problem.
From everydaydishes.com

See details

HOW TO MAKE WHIPPED FROSTING FOR CAKE DECORATING | OUR ...

Jul 21, 2017 · Buttercream frosting, made from a mixture of butter, powdered sugar, vanilla and milk, is a classic frosting for decorating cakes, but it might prove too rich and sweet for your taste. Whipped frosting made from flour and granulated sugar has a light, airy texture similar to whipped cream with a more subtle flavor that won't overpower the ...
From oureverydaylife.com

See details

WHIPPED CREAM RECIPE | HTTP://WWW.CAKE-DECORATING-CORNER.COM/

Apr 06, 2014 · Instructions. Place the chilled heavy cream in the bowl of the mixer. Beat on low until the cream becomes streaked. Add the sugar and vanilla. Increase the speed to high and beat the cream until stiff peaks form. Do not overbeat. Frost cake or chill in an airtight container.
From cake-decorating-corner.com

See details

WHIPPED CREAM FROSTING - CRAZY FOR CRUST

Jun 16, 2020 · Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It’ll resemble whipped cream but be thicker.
From crazyforcrust.com

See details