CREATIVE MEALS WITH HAMBURGER PATTIES RECIPES

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SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES ...



Salisbury Steak Meal Using Frozen Hamburger Patties ... image

Provided by Shari Lynne

Categories     quick easy dinners

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

•2-4 Frozen Hamburger Patties
•1 Cream of Mushroom or Chicken Soup
•3/4 can Milk
•Worsteshire Sauce
tsp •1-2 .Beef Better Than Bouillon (to taste)
•Pepper
cups •1-1 1/2 sliced Mushrooms
Tbls •2-3 . Butter to Sauté Mushrooms in
•Optional Seasoning Salt or Onions

Steps:

  • First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
  • Then place Frozen Burgers in a skillet. No need to thaw first.
  • Cover with a lid and simmer for about 15. min.
  • While the “Salisbury Steaks” are simmering…Sauté your mushrooms
  • Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.
  • Once the Mushrooms start turning brown is when they are done
  • Serve along with Rice, Potatoes or Noodles!

SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS



Sausage Making 101: Classic Sage Sausage | Healthy Delicious image

Provided by Lauren Keating

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

3 pounds pork shoulder
1 1/2 tablespoons salt
1 tablespoon freshly ground black pepper
2 tablespoons minced toasted garlic
1/2 cup fresh minced sage
1 ounce white wine
2 cups ice water
1 small container sausage casing

Steps:

  • Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
  • Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
  • Form into patties or stuff into casings (see interactions above).
  • Cook for 7 minutes on each side or until done.

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