PIEROGIE RECIPES RECIPES

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SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT



Sausage Pierogi Skillet Recipe: How to Make It image

I made this simple pierogies and sausage recipe one night when I hadn’t planned anything for dinner. It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup! —Susan Held, Cooksville, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 10

1 package (16.9 ounces) frozen potato and onion pierogi
2 tablespoons butter, divided
2 tablespoons canola oil, divided
1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
1 package (14 ounces) coleslaw mix
1 medium onion, sliced
1 bay leaf
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.

Nutrition Facts : Calories 402 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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