BAKED BEANS FROM SCRATCH RECIPE | ALLRECIPES
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 15 hours 30 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, CarbohydrateContent 25.9 g, FatContent 0.4 g, FiberContent 5.2 g, ProteinContent 4.8 g, SodiumContent 196.1 mg, SugarContent 12.1 g
CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Provided by Jani Whitsett
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 1 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 6 - half pint jars
Number Of Ingredients 7
Steps:
- Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
- In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
- Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
Nutrition Facts : Calories 8.1 calories, CarbohydrateContent 1.8 g, FiberContent 0.8 g, ProteinContent 0.5 g, SodiumContent 2.1 mg, SugarContent 0.3 g
More about "long beans recipe recipes"
EASY BAKED BEANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 293 calories per serving
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 3.9
Total Time 50 minutes0S
Calories 371 calories per serving
QUICK AND EASY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 6 minutes
Calories 52 calories per serving
- 3 Ways to Riff: • Try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • You can also try with carrot chunks, butternut squash cubes, or halved Brussels sprouts; just double the cook time and add more water if the pan dries out. • Cook tender leafy greens (spinach, baby kale, Swiss chard, or mustard greens) this way; just use a Dutch oven or other large pot with a lid.
GREEN BEANS WITH LEMON AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 49 calories per serving
- Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.
SIMPLE STEAMED GREEN BEANS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 113.6 per serving
- Enjoy!
REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
PROPER BAKED BEANS RECIPE - BBC FOOD
From bbc.co.uk
BOSTON BAKED BEANS {SLOW COOKER RECIPE}
From simplyrecipes.com
CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
From epicurious.com
HOW LONG DO BEANS LAST IN THE FRIDGE? - TASTE OF HOME
From tasteofhome.com
BEST BAKED BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOSTON BAKED BEANS WITH BACON RECIPE - BBC FOOD
From bbc.co.uk
COPYCAT POPEYES RED BEANS AND RICE RECIPE AND VIDEO
From copykat.com
THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
GREEN BEANS ALMONDINE RECIPE - LOVE AND LEMONS
From loveandlemons.com
RAJMA RECIPE | RAJMA MASALA - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
GREEN BEANS ALMONDINE (EASY & IMPRESSIVE) - THE RECIPE WELL
From therecipewell.com