TOFU PANNA COTTA RECIPES
ROASTED CHERRIES WITH TOFU "PANNA COTTA" RECIPE | MARTHA ...
A quick turn in the oven with honey and lemon juice brings out the flavor of fresh sweet cherries. Serve with luscious, custardy steamed tofu -- no molding or chilling required for this healthy dessert!
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Toss cherries with honey and lemon juice on a rimmed baking sheet. Roast, stirring once, until just beginning to caramelize, 15 to 20 minutes. Remove from oven and stir in raspberries.
- Meanwhile, set a steamer basket in a saucepan containing 1 inch water; bring to a boil. Place tofu in basket, cover, and steam until heated through, about 8 minutes. Divide tofu among bowls and top with cherries and a drizzle of honey.
CHOCOLATE-SOY PANNA COTTA RECIPE | MARTHA STEWART
Creamy and extremely chocolaty, this custard relies on soy milk and tofu, rather than cream and eggs, for a smooth, silken texture with minimal saturated fat.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Pour cold water into a small bowl and sprinkle with gelatin. Let stand until softened, about 5 minutes.
- Puree tofu in a food processor until smooth. Combine soy milk, sugar, and salt in a saucepan, and bring to a boil. Remove from heat, add chocolate, vanilla, gelatin mixture, and pureed tofu, and stir until chocolate has melted. Pour through a fine sieve into a bowl, and let cool completely at room temperature.
- Pour into six 6-ounce ramekins or cups. Cover with plastic, and refrigerate overnight (or up to 2 days). Garnish with chocolate shavings if desired.
Nutrition Facts : Calories 220 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 58 g
More about "tofu panna cotta recipes"
TOFU HONEY PANNA COTTA WITH BLOOD ORANGES, AND PISTACHIO ...
Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 274 per serving
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
Calories 274 per serving
- Stir the powdered gelatin and sugar together. Place the soy milk in a small bowl and whisk in the sugar and gelatin, adding in a thin stream. Allow the gelatin to bloom for 5 minutes. In a blender, combine the soft tofu, honey, and a pinch of salt. Blend on high until smooth. Add in the gelatin soy milk mixture and blend again until homogeneous. Transfer the tofu mixture to a saucepan. Bring the tofu to a simmer while stirring constantly, but not to a boil, just until the mixture begins to bubble. Whisk once more and remove from the heat. Pour the tofu into 4 ounce ramekins lightly coated with cooking spray. Refrigerate for at least 2 hours or until set. While the panna cotta is chilling, bring a small pot of water to a boil and blanch the strips of blood orange zest for 15 seconds, then strain. Repeat this process twice more, boiling a fresh pot of water each time. Run the zests under cold water, and pat dry with a paper towel. Julienne the strips finely crosswise into ½-inch long strands. Set aside to add into the gastrique. Cut off the tops and bottoms of the blood oranges to expose the pulp and then stand it on one end. Cut away the peel with your knife, following the curve of the fruit. Working over a bowl, gently cut the filets of orange out, slicing between the pith/membranes, being sure to remove seeds. Squeeze any excess juice from the core into a separate bowl, using the extra juice towards the blood orange gastrique. Make the gastrique and pistachios according to recipes below. To serve, gently run a knife along the inside edge of the ramekin and invert the ramekin onto a plate. Spoon a few tablespoons of syrup onto each panna cotta and top with a several orange filets, candied pistachios, and julienned herbs for garnish. Blood Orange Gastrique - Directions Combine all ingredients in a small saucepan. Stir well and bring to a boil. Cook the syrup over medium-high heat until it has reduced by 70% and has a syrupy consistency. Remove from the pan and stir in the blanched zest. Allow the syrup to cool to room temperature Candied Pistachios - Directions Preheat the oven to 350F. In a small bowl, whisk together the honey, water, salt, and granulated sugar until smooth. Toss the pistachios and Demerara sugar in the honey mixture, stirring well to coat. Spread the nut mixture onto a parchment lined sheet tray in a single layer and bake until the nuts are golden brown, about 8-10 minutes. Allow the nuts to cool to room temperature and then break into small pieces. Store in an airtight container until needed.
See details
TOFU HONEY PANNA COTTA WITH BLOOD ORANGE AND PISTACHIOS ON ...
Panna Cotta Directions. 1. Stir the powdered gelatin and sugar together. Place the soy milk in a small bowl and whisk in the sugar and gelatin, adding in a thin stream. Allow the gelatin to bloom for 5 minutes. 2. In a blender, combine the soft tofu, honey, and a pinch of salt. Blend on high until smooth.
From bakespace.com
From bakespace.com
See details
VEGAN TOFU PANNA COTTA RECIPE: HOW TO MAKE AN EXQUISITE ...
Oct 02, 2020 · How to prepare silken tofu vegan panna cotta. Squeeze the lime and strain the juice. Remove the tofu from the package and put it in the blender, then add the lime, sugar, almond extract, rose water, agar agar flakes and triple sec. Blend for 2 minutes at low speed. Put the panna cotta mixture in a saucepan and cook over very low heat for 6-7 ...
From winedharma.com
From winedharma.com
See details
TOFU PANNA COTTA TARTLETS TROPICALE - HOUSE FOODS
Refrigerate for 30 minutes or until crusts are firm and set. Beat mascarpone and tofu in medium bowl, using mixer on medium speed until blended. Beat in sugar, coconut and vanilla extracts. Using a 1-cup heatproof measuring cup, add water and sprinkle with gelatin; set 5 minutes. Then place cup in small saucepan over simmering water; stir until ...
From house-foods.com
From house-foods.com
See details
TOFU HONEY PANNA COTTA - RECIPE | COOKS.COM
House Tofu Honey Panna Cotta with Blood Orange and Pistachios Created by Chef Lee Anne Wong for House Foods America. 1. Stir the powdered gelatin and sugar together. Place the soy milk in a small bowl and whisk in the sugar and gelatin, adding in a thin stream. Allow the gelatin to bloom for 5 minutes. 2.
From cooks.com
From cooks.com
See details
ROASTED CHERRIES WITH TOFU PANNA COTTA RECIPES
2021-05-01 · Drizzle over your panna cotta. Recipe. Vegan Panna Cotta. Author: Nico. Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised by how simple and delicious it is. You can make it in 10 minutes, without gelatine, dairy-free and nut-free.
From tfrecipes.com
From tfrecipes.com
See details
VEGAN PANNA COTTA WITH STRAWBERRY SAUCE :: EXCEEDINGLY VEGAN
Nov 28, 2017 · Add all tofu panna cotta ingredients to a blender and blend well for 30 seconds. Pour the contents into a pan, heat up (high to medium heat, just below boiling point) and stir continuously so it doesn't burn.
From exceedinglyvegan.com
From exceedinglyvegan.com
See details
TOFU HONEY PANNA COTTA WITH BLOOD ORANGE AND PISTACHIOS ON ...
Panna Cotta Directions. 1. Stir the powdered gelatin and sugar together. Place the soy milk in a small bowl and whisk in the sugar and gelatin, adding in a thin stream. Allow the gelatin to bloom for 5 minutes. 2. In a blender, combine the soft tofu, honey, and a pinch of salt. Blend on high until smooth.
From bakespace.com
From bakespace.com
See details
ALEX TALBOT | RECIPES| VEGAN TOFU PANNA CONTTA
For the panna cotta; Add all tofu panna cotta ingredients to a blender and blend well for 30 seconds. Pour the contents into a pan, heat gently for 4 mins, stirring continuously so not to let it burn and to dissolve the agar agar. For the crumb; Preheat the oven to 175° C / 350° F and line a large baking tray with a piece of baking paper.
From chattingfood.com
From chattingfood.com
See details
ROASTED CHERRIES WITH TOFU PANNA COTTA RECIPES
2021-05-01 · Drizzle over your panna cotta. Recipe. Vegan Panna Cotta. Author: Nico. Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised by how simple and delicious it is. You can make it in 10 minutes, without gelatine, dairy-free and nut-free.
From tfrecipes.com
From tfrecipes.com
See details
12 BEAUTIFUL VEGAN PANNA COTTA RECIPES | 101 COOKBOOKS
3. Coconut, Mango and Lemon Panna Cotta - (Rainbow in my Kitchen) This one features the unique combination of mango and lemon, and a touch of turmeric, resulting in a wonderful color overload. The base is a mix of tofu and coconut milk. 4. Mango Panna Cotta - (The Vegan Corner)
From 101cookbooks.com
From 101cookbooks.com
See details
12 BEST TOFU RECIPES - HEALTHY AND DELISH | WE LOVE ...
Jun 08, 2016 · Tofu Panna Cotta Recipe. Tofu can be amazingly transformed into a dessert dish depending on how the ingredients are combined. This is a dessert vegans will appreciate. Ingredients (Serves 4) 1/2 block soft tofu; 1/2 cup maple syrup; 1/3 cup soymilk; 1 tsp. lemon juice; 1/2 tsp. agar powder; Orange marmalade for garnish (refer to the orange ...
From welovejapanesefood.com
From welovejapanesefood.com
See details
SOY MILK PANNA COTTA RECIPE | HOUSE OF ANNIE
Oct 02, 2011 · Compared to the stiffness of the Dragonfruit Agar-Agar from yesterday, this soy milk panna cotta was very loose, even softer than tau foo fa (silken tofu). But it was good. But it was good. The plum and cranberry reduction played a nice, sweet-tart role, while the graham cracker crust added extra texture and an intriguing cinnamon flavor.
From houseofannie.com
From houseofannie.com
See details
VEGAN PANNA COTTA RECIPE | FOOD
Jan 10, 2022 · Ingredients for Vegan Panna Cotta Recipe. 2 (0.88-ounce) packages agar agar powder. 2 (32-ounce) packages unsweetened hazelnut milk. 3. Directions: Dissolve the agar agar in about ½ cup water. In a saucepan, bring the rest of the water to a boil. Pour the agar agar liquid into the boiling water.
From food.amerikanki.com
From food.amerikanki.com
See details
BALSAMIC BERRY VEGAN PANNA COTTA RECIPE (NO CREAM OR GELATIN!)
Jul 25, 2017 · To make the panna cotta, place the berries and cane juice in a heat-proof medium-sized glass bowl. Gently fold, cover and leave at room temperature for 30 minutes. Combine in a small blender with the agave, vanilla and salt. Blend until smooth. Strain through a fine-mesh sieve to remove the seeds.
From godairyfree.org
From godairyfree.org
See details
PANNA COTTA IN 5 MINUTES RECIPE BY COOKPAD.JAPAN - COOKPAD
Steps. Whisk the cornstarch and sugar in the sauce pan thoroughly, and gradually add the milk, stirring constantly. Heat the pan over medium heat, once the mixture comes to a simmer, lower the heat to low heat, and stir constantly with a wooden spatula for 3 minutes. Pour the mixture into molds moistened with water, and chill in the fridge ...
From cookpad.com
From cookpad.com
See details
TOFU PANNA COTTA NEOPOLITAN - MENU - KYOTOFU - NEW YORK
The spiced pumpkin sweet tofu panna cotta, sage infused syrup, pistachio tuile was a nice autumn treat. I love anything pumpkin. Yummy. The black sesame sweet tofu panna cotta, hoji-cha syrup, white sesame tuile was my favorite out of the three. It was a perfect balance, and the hoji-cha syrup matched it very well.
From yelp.com
From yelp.com
See details
TOFU WITH STEAMED EGG RECIPE - BBC FOOD
This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...
From bbc.co.uk
From bbc.co.uk
See details
TOFU PANNA COTTA - MENU - AKI ON WEST 4TH - NEW YORK
For dessert, the tofu panna cotta was a bit weird first, but really grew on me. The tapioca and red bean was a nice contrast and texture. The tapioca and red bean was a nice contrast and texture. But, the real winner was the smooth and creamy strawberry mousse.
From yelp.com
From yelp.com
See details
