APARTS RECIPES

BEST EVER CINNAMON PULL APARTS RECIPE | ALLRECIPES

Best Ever Cinnamon Pull Aparts Recipe | Allrecipes image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories Bread Yeast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 servings

Number Of Ingredients 5

Ingredients

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 44.1 g, CholesterolContent 7.2 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 3.5 g, SodiumContent 484.5 mg, SugarContent 25.8 g

CARAMEL PULL APARTS RECIPE | ALLRECIPES

Caramel Pull Aparts Recipe | Allrecipes image

Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

Provided by Airisaiia

Categories Bread Yeast Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup brown sugar
¼ cup butter
1 tablespoon milk
1 teaspoon ground cinnamon
1 cup chopped pecans
3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 26.2 g, CholesterolContent 6.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 3.3 g, SodiumContent 438.3 mg, SugarContent 10.4 g

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