GOLDEN GIRLS CAKE RECIPES

Name: Golden Girl-ee Cheesecake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 16-20 serving(s)
Ingredients: 1 box graham cracker crumbs (crushed); 1/4 lb melted butter (, 1 stick); 1/3 cup sugar; 4 (8 ounce) packages cream cheese; 1 1/3 cups sugar; 3 whole eggs; 4 egg yolks; 1 cup sour cream; 1 teaspoon vanilla; 1/4 lb melted butter (, cooled); 1/4 cup cornstarch (sifted); 1/2 teaspoon almond extract; 1 cup heavy cream

GOLDEN GIRL-EE CHEESECAKE RECIPE - FOOD.COM

Golden Girl-ee Cheesecake Recipe - Food.com image

I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks to a cousin and his part-time job in a local deli, this secret recipe, sold by the slice, is truly worth its weight in gold. So, thank you David, and everyone enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 16-20 serving(s)

Number Of Ingredients 13

Ingredients

1 box graham cracker crumbs (crushed)
1/4 lb melted butter (, 1 stick)
1/3 cup sugar
4 (8 ounce) packages cream cheese
1 1/3 cups sugar
3 whole eggs
4 egg yolks
1 cup sour cream
1 teaspoon vanilla
1/4 lb melted butter (, cooled)
1/4 cup cornstarch (sifted)
1/2 teaspoon almond extract
1 cup heavy cream

Steps:

For the crust, add the melted butter to the gram cracker crumbs and sugar.
Mix well until the butter is absorbed throughout.
Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
Cake: In a blender or food processor add the above ingredients in order.
Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
Pre-heat oven to 350 for one hour.
Shut oven off and open oven door.
Let the cake cool for another hour in the oven.
Can be made a day or two in advance and left in refrigerator.
For serving, it tastes best at room temperature.

Nutrition Facts : Calories 495.3, FatContent 41.6, SaturatedFatContent 25.7, CholesterolContent 201.7, SodiumContent 276.4, CarbohydrateContent 25.4, FiberContent 0, SugarContent 21.1, ProteinContent 6.8

GOLDEN GIRL-EE CHEESECAKE RECIPE - FOOD.COM

Golden Girl-ee Cheesecake Recipe - Food.com image

I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks to a cousin and his part-time job in a local deli, this secret recipe, sold by the slice, is truly worth its weight in gold. So, thank you David, and everyone enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 16-20 serving(s)

Number Of Ingredients 13

Ingredients

1 box graham cracker crumbs (crushed)
1/4 lb melted butter (, 1 stick)
1/3 cup sugar
4 (8 ounce) packages cream cheese
1 1/3 cups sugar
3 whole eggs
4 egg yolks
1 cup sour cream
1 teaspoon vanilla
1/4 lb melted butter (, cooled)
1/4 cup cornstarch (sifted)
1/2 teaspoon almond extract
1 cup heavy cream

Steps:

For the crust, add the melted butter to the gram cracker crumbs and sugar.
Mix well until the butter is absorbed throughout.
Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
Cake: In a blender or food processor add the above ingredients in order.
Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
Pre-heat oven to 350 for one hour.
Shut oven off and open oven door.
Let the cake cool for another hour in the oven.
Can be made a day or two in advance and left in refrigerator.
For serving, it tastes best at room temperature.

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