MEATLOAF RECIPE WITH MUSHROOM SOUP RECIPES

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TURKEY AND QUINOA MEATLOAF RECIPE | ALLRECIPES



Turkey and Quinoa Meatloaf Recipe | Allrecipes image

I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!

Provided by Andrew Benoit

Categories     Turkey Meatloaf

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 15

¼ cup quinoa
½ cup water
1 teaspoon olive oil
1 small onion, chopped
1 large clove garlic, chopped
1 (20 ounce) package ground turkey
1 tablespoon tomato paste
1 tablespoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 egg
1 ½ teaspoons salt
1 teaspoon ground black pepper
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon water

Steps:

  • Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
  • Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Combine the brown sugar, 2 teaspoons Worcestershire, and 1 teaspoon water in a small bowl. Rub the paste over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 120.8 mg, FatContent 11 g, FiberContent 1.1 g, ProteinContent 25.3 g, SaturatedFatContent 2.7 g, SodiumContent 967.6 mg, SugarContent 7.3 g

MEATLOAF RECIPE | ALLRECIPES



Meatloaf Recipe | Allrecipes image

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Provided by PTRULL

Categories     Beef Meatloaf

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  • Shape into a loaf, and pat into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 361.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 117 mg, FatContent 23.3 g, FiberContent 1.5 g, ProteinContent 21.6 g, SaturatedFatContent 9 g, SodiumContent 505.7 mg, SugarContent 6.1 g

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