MOCK TURTLE SOUP RECIPES

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EASY MOCK TURTLE SOUP RECIPE - FOOD.COM



Easy Mock Turtle Soup Recipe - Food.com image

Make and share this Easy Mock Turtle Soup recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
3 quarts water
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1 (12 ounce) bottle catsup
0.5 (5 ounce) bottle Worcestershire sauce
1 lemon, quartered
1 -2 teaspoon salt
1/4 teaspoon black pepper
browned flour
2 hard-boiled eggs, chopped

Steps:

  • Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
  • Keep lid on for first 1/2 hour.
  • Add browned flour gradually, stirring constantly.
  • Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
  • Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.

Nutrition Facts : Calories 440.9, FatContent 20.3, SaturatedFatContent 7.6, CholesterolContent 183.1, SodiumContent 1888.9, CarbohydrateContent 41.8, FiberContent 4.5, SugarContent 27.7, ProteinContent 27.4

MOCK TURTLE SOUP RECIPE - FOOD.COM



Mock Turtle Soup Recipe - Food.com image

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 16

1 large onion, finely chopped
1 tablespoon butter and 2 tablespoons olive oil
2 lbs meaty oxtails
1 garlic clove, mashed
3 whole cloves
1/4 teaspoon thyme
1 bay leaf
1/4 teaspoon allspice
1 tablespoon flour
3 cups hot water
3 cups chicken stock
1 cup chopped peeled tomatoes
salt and pepper
1/2 thin-skinned lemon, chopped (rind and all)
1 tablespoon parsley
2 hard-boiled eggs

Steps:

  • Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
  • When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley -- and put a cruet of sherry on the table, for atmosphere if nothing else.

Nutrition Facts : Calories 112.6, FatContent 5.6, SaturatedFatContent 1.3, CholesterolContent 74.3, SodiumContent 197.7, CarbohydrateContent 10.4, FiberContent 1.2, SugarContent 4, ProteinContent 5.9

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When it comes to cooking, we like things to be quick and easy—as long as flavor is not sacrificed. However, when it comes to soup, we realize that an extra few minutes of prep work make a real difference in the richness and quality of a recipe. Quickly sautéing vegetables before adding them to the slow cooker scales back their acidity and firmness. Allowing them to then simmer in the slow cooker for hours allows all of the ingredients to meld. It's the perfect formula for a successful soup!
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  • Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.
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MOCK TURTLE SOUP RECIPE - FOOD.COM
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 112.6 per serving
  • When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley -- and put a cruet of sherry on the table, for atmosphere if nothing else.
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